Ankur.vrma
Food and beverage manager
Dynamic and accomplished hospitality professional with a B.Sc. in Hotel Management. With over 15 years of experience in the hospitality industry across India, Dubai, Maldives, Canada, and Vietnam, I bring strong expertise in restaurant operations, team leadership, guest experience, cost control, and service excellence.
Thông tin cá nhân
Họ và tên
Ankur.vrma
Giới tính
Nam
Ngày sinh
24/11/1990
Địa chỉ
District 1 , ho chi minh city
Cập nhật
04/10/2026
Thông tin cơ bản
Kinh nghiệm làm việc
Từ 10 đến 20 năm
Vị trí
Outlet Manager
Mức lương mong muốn
40 - 50 triệu
Nơi mong muốn làm việc
Tiếng Anh (Giỏi)
Ngoại ngữ
Tiếng Anh (Giỏi)
Công việc mong muốn
Mong muốn về công việc
Food ang Beverage manager, restaurants director, Bar
Kỹ năng
-
Leadership Skill 100%
-
Restaurant Management 100%
-
Training and Development 100%
-
Budgeting 100%
-
Communication skill 100%
-
Quản lý 100%
-
Quản lí thời gian 100%
-
Kỹ năng bán hàng, phục vụ khách hàng 100%
-
Training and Development 100%
-
Tổ chức công việc 100%
-
Training and Development 100%
-
Kỹ năng bán hàng, phục vụ khách hàng 100%
-
Quản lí thời gian 100%
-
Quản lý 100%
Học vấn - Chuyên môn
Emirates academy of hospitality
Wines & Spirits - Khác - 2014 - 2014
Advance level 3 WSET
RBIHM
Hotel Management - Cao đẳng - 2008 - 2011
B.Sc. in Hotel Management
Kinh nghiệm làm việc
Intern tại Radisson
Shimla, India - 7/2010 - 8/2010
• Completed rotational training across hotel departments with hands-on exposure to hospitality operations.
• Supported food and beverage service, purchasing, housekeeping, and guest service activities.
F&B Assistant tại Grosvenor House
Dubai - 9/2011 - 3/2014
• Supported operations across all-day dining, Buddha Bar, and Siddhartha Lounge.
• Handled floor operations, cashiering, guest relations, and service support.
• Assisted with staff training and compliance with company and safety standards.
Captain tại The Address
Dubai - 3/2014 - 9/2014
• Supported pre-opening activities for Zeta Restaurant and daily F&B operations.
• Handled cash procedures, service standards, quality control, and guest service.
• Supported sales and promotional activities to enhance outlet performance.
F&B Supervisor/ Sommelier tại Niyama Per Aquum
Maldives - 10/2014 - 3/2015
• Supported the pre-opening of a Mediterranean restaurant and managed daily F&B operations.
• Provided wine and beverage service, staff training, and guest service support.
• Maintained HACCP, hygiene, and service standards.
Assistant Manager tại Melia Hotels International, Dubai
Dubai - 9/2015 - 10/2017
• Coordinated restaurant, lounge, banquet, VIP, and large-scale event operations.
• Led service training, beverage menu development, guest relations, and operational improvements.
• Monitored revenue, expenses, service standards, and health and safety compliance.
Outlet Manager tại One&only Royal Mirage
Dubai - 10/2017 - 8/2020
• Directed daily operations of a high-volume beach bar and restaurant, maintaining service and F&B standards.
• Managed team scheduling, performance, inventory, ordering, and stock control.
• Handled guest concerns and supported consistent service quality and guest satisfaction.
Supervisor tại Denny's , Canada
Abbotsford - 10/2022 - 2/2024
• Supervised daily floor operations and ensured brand, service, hygiene, and safety standards.
• Led and trained floor and kitchen teams while coordinating with back-of-house operations.
• Managed inventory, procurement, stock rotation, and guest service to support cost and quality targets.
Restaurant Manager tại Baeside, Canada
Vancouver - 2/2024 - 10/2025
• Led restaurant pre-opening and transition, including operations setup, team training, service standards, and guest experience.
• Managed staffing, events, inventory, vendors, budgeting, and day-to-day restaurant operations.
• Introduced promotions and menu themes while maintaining food safety, quality, and operational standards.
Restaurant Manager tại The Lodhi
New Delhi, India - 11/2025 - 5/2026
Managed daily restaurant operations, ensuring high standards of service, food quality,
guest satisfaction, and hygiene.
• Led staffing, scheduling, training, inventory, cost control, and coordination between
kitchen and service teams.
• Handled guest relations, events, operational reporting, and service recovery while
maintaining hotel standards.
Operations Manager tại Dalcheeni restaurant
District 1, ho chi minh - 5/2026 - /
Lead complete restaurant and bar operations, ensuring smooth daily service, guest
satisfaction, and operational standards.
• Manage teams, staffing, training, purchasing, inventory, cost control, menus, events,
and supplier coordination.
• Oversee revenue, service quality, compliance, and B2B/group business while driving
operational efficiency and guest experience.
Thông tin tham khảo
Mr. Anoop Parmar
Head of operations - Baeside, Canada
anoop.parmar@mishreeconcepts.com - +14379956374
Mr. Anuj Nainta
Hotel Manager - The lodhi, New Delhi, India
anuj.nainta@gmail.com - +919152332078
