Trần Anh Vũ
Culinary Staff
Contact number: +84 798777774
Passionate about cooking and dedicated to the hospitality industry, with a strong motivation to learn
develop my career.
Committed to continuous self-improvement and skill enhancement. I embrace a progressive work ethic
and actively respect and listen to the opinions of others to foster collaboration.
Thông tin cá nhân
Họ và tên
Trần Anh Vũ
Giới tính
Nam
Ngày sinh
23/10/1999
Địa chỉ
373/23 Lý Thường Kiệt, Phường 9, Quận Tân Bình, Ho Chi Minh City, Vietnam
Cập nhật
23/10/2025
Thông tin cơ bản
Kinh nghiệm làm việc
Từ 5 đến 10 năm
Vị trí
Nhân viên
Mức lương mong muốn
Thỏa thuận
Nơi mong muốn làm việc
Tiếng Anh (Khá), Tiếng Pháp (Trung bình)
Ngoại ngữ
Tiếng Anh (Khá), Tiếng Pháp (Trung bình)
Công việc mong muốn
Ngành nghề
Bếp
Mong muốn về công việc
I want to enhance my skills, how to solving the problems, kitchen organization, learn advanced cooking techniques and efficiently communicate in the professional environment.
Kỹ năng
-
Teamwork Spirit 100%
-
Efficient Communication 80%
-
Work Management 80%
-
Creativity 80%
-
Ability to Learn Quickly 80%
Học vấn - Chuyên môn
ESSEC Business School
Hotel Management - Khác - 2024 - 2024
- Completed 4/4 online courses certificates.
- Currently pursuing advanced studies in hotel management, focusing
on industry best practices and operational excellence.
Hướng Nghiệp Á Âu
Bếp trưởng điều hành - Khác - 2017 - 2018
Kinh nghiệm làm việc
Demi Chef de partie tại IBIS Saigon Airport Hotel
Hồ Chí Minh - 4/2022 - 10/2024
- Assisted the Head Chef and Chef de Partie in daily kitchen operations
across multiple venues.
- Maintained kitchen tools and equipment to ensure they meet health
and safety standards.
- Managed a la carte orders, lunch services, and rooftop buffet
preparations.
- Coached and trained new employees, fostering a strong team
environment.
- Promoted hygiene practices and disseminated knowledge about
HACCP standards within the kitchen.
- Conducted monthly ordering and inventory management in
collaboration with the cost controller.
Commis 1 tại Six Senses Côn Đảo Resort
Côn Đảo, Bà Rịa-Vũng Tàu - 1/2022 - 4/2022
- Prepared and set up the breakfast buffet line to enhance guest
experience.
- Received and processed market goods, including butchery.
- Developed seasonal a la carte menu items in collaboration with the
kitchen teams.
Cook Helper tại NORFOLK GROUP
TP. Hồ Chí Minh, Việt Nam - 10/2019 - 1/2022
- Followed and prepared recipes from the Sous Chef to ensure
consistency and quality.
- Conducted daily checks of inventory and placed orders for neccessary
supplies.
- Maintained kitchen equipment and tools to ensure optimal
functionality and safety
Commis 1 tại L'usine Đồng Khởi
Ho Chi Minh City, Vietnam - 4/2019 - 10/2019
- Received market goods from the main kitchen and set up stations for
the a la carte menu.
- Classified and organized various types of bread for service.
Ensured kitchen hygiene and ordered supplies for subsequent days.
Pizza Maker tại Tonda Pizza Vietnam
Ho Chi Minh, Ho Chi Minh City, Vietnam - 9/2018 - 4/2019
- Prepared pizza dough according to menu specifications.
- Conducted oven checks and set temperatures for optimal baking.
- Managed intentory of ingredients and supplies for timely restocking.
Cook Helper tại Nhà hàng The Coach House
Ho Chi Minh, Ho Chi Minh City, Vietnam - 3/2018 - 9/2018
- Learned and followed all store policies and procedures, resulting in
fewer mistakes and improved customer service
- Greeted customers in a friendly and professional manner
- Assisted customers with locating items and providing product
information
