Lê Đình Quang

* Four Points by Sheraton Da Nang
From 06/2017 to 5/2019
Position: Chief Steward

* Vinpearl Resort Phu Quoc
From 26/07/2016 to 6/2017
Position: Chief Steward
Address: Bai Dai Beach, Ganh Dau Commune, Kien Giang Province, VietNam

* Vinpearl Resort Phu Quoc
From 26/01/2015 to 26/07/2016
Position: Assistant Chief Steward
Address: Bai Dai Beach, Ganh Dau Commune, Kien Giang Province, VietNam

* The Grand Ho Tram Strip(formerly MGM Grand Ho Tram Beach)
From 03/12/2012 to 21/01/2015
Position: Supervisor Steward
Address: Phuoc Thuan, Xuyen Moc, Ba Ria Vung Tau, Vietnam

* Renaissance River Hotel Sai Gon
From 09/2010 To 03/2012 – Position: Steward
Address : 08 – 15 Ton Duc Thang Street – District 1 – Ho Chi Minh City


Responsibilities:

- Managing Daily Operations of the Area or Department.

- Departmental trainer for all stewarding colleagues about all kitchen products, hygiene, safety, maintaining, arranging & cleaning chemicals.

- Maintain breakages control and submit monthly breakage reports to the Executive Chef & financial controller / Manager with costs.

- Inventory and distribution of all china, silver and glassware.

- Scheduling Work and Activities.

- Maintaining the HACCP rule’s in the work place.

- Reporting to the Exec Chef about up-coming events and working activities.

- Coordinated with all outlet manager’s regarding store requisition & up-coming events requirement/equipment’s and casual request purpose.

- Outdoor catering and Banquet Function for arrange buffet equipment and staff.

- Standards of cleanliness and hygiene at all time of all kitchen areas and stores.

- Preparing Monthly chemical & equipment’s order and daily monitoring stock of equipment and chemicals.

- Maintain hygienic kitchen and outlet areas.

- Keep all china, silver, glassware and equipment stores in a hygienic and clean condition.

- Awareness of Health & Safety Standards regarding the correct storage and use of chemicals & general equipment’s.

- Oversee the equipment needed for food production for menu items.

-Mation witnage Purchasing & Stock Control in conjunch the Executive Chef/F&B Manager/Purchasing Manager.

- Sending work order request to the engineering department as per all entire F&B area /equipment’s maintenance required.

- Arranging kitchen equipment all outlet of hotel.

- Preparing Banquet Casual Stewards & hotel steward’s monthly attendance with pay roll and summit to HRD.