Chief Steward tại Khách sạn JW Marriott Phú Quốc Emerald Bay

9/2022 → Hiện tại

Phú quốc

Chief steward tại TUI Blue Nam Hoi An resort

3/2020 → 5/2022 (2 năm 2 tháng)

Quảng Nam

Chief Steward tại Best Western Premier Sonasea Phu Quoc

5/2019 → 3/2020 (9 tháng)

Kien Giang, Vietnam

* Four Points by Sheraton Da Nang From 06/2017 to 5/2019 Position: Chief Steward * Vinpearl Resort Phu Quoc From 26/07/2016 to 6/2017 Position: Chief Steward Address: Bai Dai Beach, Ganh Dau Commune, Kien Giang Province, VietNam * Vinpearl Resort Phu Quoc From 26/01/2015 to 26/07/2016 Position: Assistant Chief Steward Address: Bai Dai Beach, Ganh Dau Commune, Kien Giang Province, VietNam * The Grand Ho Tram Strip(formerly MGM Grand Ho Tram Beach) From 03/12/2012 to 21/01/2015 Position: Supervisor Steward Address: Phuoc Thuan, Xuyen Moc, Ba Ria Vung Tau, Vietnam * Renaissance River Hotel Sai Gon From 09/2010 To 03/2012 – Position: Steward Address : 08 – 15 Ton Duc Thang Street – District 1 – Ho Chi Minh City Responsibilities: - Managing Daily Operations of the Area or Department. - Departmental trainer for all stewarding colleagues about all kitchen products, hygiene, safety, maintaining, arranging & cleaning chemicals. - Maintain breakages control and submit monthly breakage reports to the Executive Chef & financial controller / Manager with costs. - Inventory and distribution of all china, silver and glassware. - Scheduling Work and Activities. - Maintaining the HACCP rule’s in the work place. - Reporting to the Exec Chef about up-coming events and working activities. - Coordinated with all outlet manager’s regarding store requisition & up-coming events requirement/equipment’s and casual request purpose. - Outdoor catering and Banquet Function for arrange buffet equipment and staff. - Standards of cleanliness and hygiene at all time of all kitchen areas and stores. - Preparing Monthly chemical & equipment’s order and daily monitoring stock of equipment and chemicals. - Maintain hygienic kitchen and outlet areas. - Keep all china, silver, glassware and equipment stores in a hygienic and clean condition. - Awareness of Health & Safety Standards regarding the correct storage and use of chemicals & general equipment’s. - Oversee the equipment needed for food production for menu items. -Mation witnage Purchasing & Stock Control in conjunch the Executive Chef/F&B Manager/Purchasing Manager. - Sending work order request to the engineering department as per all entire F&B area /equipment’s maintenance required. - Arranging kitchen equipment all outlet of hotel. - Preparing Banquet Casual Stewards & hotel steward’s monthly attendance with pay roll and summit to HRD.

Leader Of The Year 2016

12/2016

Leader Of The Year 2016