Ngô Thanh Loan
Ứng tuyển nhân viên bếp
* I find myself a person with a high sense of responsibility, a positive attitude and continuous learning. I will not stop until I do everything well.
* My motto in work : Perfection is a lot of little things done right.
* I love cooking and eating delicious food, I love to spend a lot of time cooking in the kitchen and enjoy the challenges that work brings for me.
* When I have free time I often read books, play boxing and going to travel by motorbike.
Thông tin cá nhân
Họ và tên
Ngô Thanh Loan
Giới tính
Nữ
Ngày sinh
11/12/1994
Địa chỉ
10 Sơn Tây, Ba Đình, Hà Nội
Cập nhật
08/09/2022
Thông tin cơ bản
Kinh nghiệm làm việc
Từ 3 đến 5 năm
Vị trí
Giám sát
Mức lương mong muốn
8 - 12 triệu
Nơi mong muốn làm việc
Tiếng Anh (Trung bình)
Ngoại ngữ
Tiếng Anh (Trung bình)
Công việc mong muốn
Ngành nghề
Bếp
Mong muốn về công việc
I want to work in a professional environment, transparent policies and opportunities for future advancement
Kỹ năng
-
Fusion cuisine, Vietnamese cuisine. Leadership skill, communication skill, time management skill, staff training, production planning and product quality assurance. 60%
-
Cán bột 20%
-
Profiency in MS offices 60%
-
cầm chảo ra món giơn giản 100%
-
sử dụng dao cắt thái cơ bản 100%
Học vấn - Chuyên môn
Hanoi tourism college
Hospitality management - Cao đẳng - 2012 - 2015
Certificate : Average good
Kinh nghiệm làm việc
Intern--> Commis--> Chef De Partie Cold Kitchen tại Porte D’ Annam restaurant
22 Nha Tho,Hanoi city - 7/2015 - 5/2018
• Commis in cold kitchen-Prepare the tool for processing food.
- Prepare the material by the formula or direction of the chef.
- Pre-processing fresh ingredients, vegetables for food processing.
- Cook support, chef in the processing of food.
- Do work processing dishes.
- I have experience working in banquet kitchen of chef Didier Corlou , I worked busy shifts and I’m used to cooking large parties in French embassy.With my experience, I feel good when working hours with high intensity.
Junior Chef tại Mai's restaurant by Didier Corlou
1 Nguyen Thai Hoc, Hoi An city - 3/2018 - 3/2019
- Set up the kitchen, build a working process, recruit and training staff, assign work schedules, timekeeping and coordinate with other departments to complete the restaurant operation process.
- Cook and instruct dishes for kitchen staff
- Regularly check and monitor the hygiene of the kitchen and surrounding areas - Check the quality and quantity of dishes before serving. Coordinating and arranging work for employees and making dishes to ensure the correct process
- Control the quality of input materials, minimize damage and waste at the lowest level. Make a list to call at the end of the day. Complete monthly inventory.
- Make food cost and make ideas for menu a la carte, menu for tour, new menus for special days, celerbation
Kitchen Manager tại Hanofarm - The organic food supermarket
T6- Times City- Hanoi - 9/2020 - 5/2021
- Being trained in organic food, growing vegetables by hydroponic method and making eat clean menus for customers
-Cook dishes for sale in the breakfast and lunch menu.
- Receive orders to cook traditional dishes on Tet holidays
- Control inventory
- Create new dishes to increase store revenue and minimize damage and waste at the lowest level.
- Assign work to employees, guide and check the quality of work
- Ensure workplace hygiene and food safety.
Cook tại Chestnut restaurant - Delicacy hotel
8 Hang Be, Hanoi city - 9/2019 - 3/2020
-Prepare the food for breakfast buffet menu
- Cook dishes in à la carte menu and follow the direction of the chef
- Ensure hygiene in the working area
Western Cook tại Voyage restaurant - Hotel du Parc
84 Tran Nhan Tong, Hanoi city - 5/2019 - 8/2020
- Cook dishes in the breakfast buffet menu at the hotel
- Cook dishes in à la carte menu and follow the direction of the chef
- Ensure hygiene in the working area
- Attend professional training courses and help other outlet when required
Thông tin tham khảo
Hotel du Parc Hanoi
HR - Hotel du Parc
hr@hotelduparchanoi.com
Didier Corlou
Head chef, Boss - Le vertical, Madame Hien, Porte D'Annam, Cô Mai Restaurant
Didier@didiercorlou.com
Nguyễn Hoàng Yến
HR manager - Porte D'Annam
Sales@didiercorlou.com - 0913326179