Intern--> Commis--> Chef De Partie Cold Kitchen tại Porte D’ Annam restaurant

7/2015 → 5/2018 (2 năm 10 tháng)

22 Nha Tho,Hanoi city

• Commis in cold kitchen-Prepare the tool for processing food. - Prepare the material by the formula or direction of the chef. - Pre-processing fresh ingredients, vegetables for food processing. - Cook support, chef in the processing of food. - Do work processing dishes. - I have experience working in banquet kitchen of chef Didier Corlou , I worked busy shifts and I’m used to cooking large parties in French embassy.With my experience, I feel good when working hours with high intensity.

Junior Chef tại Mai's restaurant by Didier Corlou

3/2018 → 3/2019 (1 năm )

1 Nguyen Thai Hoc, Hoi An city

- Set up the kitchen, build a working process, recruit and training staff, assign work schedules, timekeeping and coordinate with other departments to complete the restaurant operation process. - Cook and instruct dishes for kitchen staff - Regularly check and monitor the hygiene of the kitchen and surrounding areas - Check the quality and quantity of dishes before serving. Coordinating and arranging work for employees and making dishes to ensure the correct process - Control the quality of input materials, minimize damage and waste at the lowest level. Make a list to call at the end of the day. Complete monthly inventory. - Make food cost and make ideas for menu a la carte, menu for tour, new menus for special days, celerbation

Kitchen Manager tại Hanofarm - The organic food supermarket

9/2020 → 5/2021 (7 tháng)

T6- Times City- Hanoi

- Being trained in organic food, growing vegetables by hydroponic method and making eat clean menus for customers -Cook dishes for sale in the breakfast and lunch menu. - Receive orders to cook traditional dishes on Tet holidays - Control inventory - Create new dishes to increase store revenue and minimize damage and waste at the lowest level. - Assign work to employees, guide and check the quality of work - Ensure workplace hygiene and food safety.

Cook tại Chestnut restaurant - Delicacy hotel

9/2019 → 3/2020 (5 tháng)

8 Hang Be, Hanoi city

-Prepare the food for breakfast buffet menu - Cook dishes in à la carte menu and follow the direction of the chef - Ensure hygiene in the working area

Western Cook tại Voyage restaurant - Hotel du Parc

5/2019 → 8/2020 (1 năm 3 tháng)

84 Tran Nhan Tong, Hanoi city

- Cook dishes in the breakfast buffet menu at the hotel - Cook dishes in à la carte menu and follow the direction of the chef - Ensure hygiene in the working area - Attend professional training courses and help other outlet when required

Hotel du Parc Hanoi - HR

Hotel du Parc

hr@hotelduparchanoi.com

Didier Corlou - Head chef, Boss

Le vertical, Madame Hien, Porte D'Annam, Cô Mai Restaurant

Didier@didiercorlou.com

Nguyễn Hoàng Yến - HR manager

Porte D'Annam

Sales@didiercorlou.com - 0913326179