Trần Bình Phương Huy
Executive Chef - Bếp Trưởng Điều Hành
- Extensive experience in menu development, creating innovative and seasonal dishes that appeal to diverse clientele while ensuring cost-effectiveness and quality.
- Proven ability to lead and mentor culinary teams, fostering a collaborative work environment that drives efficiency and high-quality standards.
- Proficient in food sourcing, inventory management, and maintaining strong relationships with suppliers to ensure the freshest and highest-quality ingredients.
- Expertise in implementing and maintaining food safety and sanitation standards to meet or exceed health department regulations.
- Track record of successfully managing large-scale events and banquets, ensuring flawless execution and customer satisfaction.
- Strong understanding of pre-opening and opening processes, with the ability to plan and execute the launch of a new culinary concept.
Thông tin cá nhân
Họ và tên
Trần Bình Phương Huy
Giới tính
Nam
Ngày sinh
09/05/1983
Địa chỉ
Vinh Xuan - Vinh Thai -TP Nha Trang
Cập nhật
07/07/2025
Thông tin cơ bản
Kinh nghiệm làm việc
Trên 20 năm
Vị trí
Trưởng bộ phận/ Trưởng phòng
Mức lương mong muốn
Thỏa thuận
Nơi mong muốn làm việc
Tiếng Anh (Khá)
Ngoại ngữ
Tiếng Anh (Khá)
Công việc mong muốn
Mong muốn về công việc
- Expanding knowledge, experience and work in the most dynamic and professional environment.
- To work in a modern environment, fair competition and have opportunities for promotion.
- Ambitious to apply my skills and abilities in related fields, willing to learn new things and constantly to improve myself for the benefit of the organization to accumulate much experience for future promotion.
Kỹ năng
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Quản lý 100%
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Quản lí thời gian 100%
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Kỹ năng bán hàng, phục vụ khách hàng 100%
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Training and Development 100%
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Leadership Skill 100%
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Good skills in majors: wok, dimsum, chopping board, steamed ... 100%
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Able to read, write, speak and understand English and able to comprehend written and/or verbal instructions from management, guests and fellow Team Members 80%
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Recruit and select a suitable culinary team who are able to work 100%
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Hands-on management style and strong leadership abilities 100%
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Project a positive and motivated attitude amongst all associates 100%
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Ensure that weekly work schedules and annual leave planners are administered correctly 100%
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Ensure that the Chinese Kitchen is motivated and that positive feed back on work performance is given 100%
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Manage staffs fairly and take a personal interest in supporting the other departments 100%
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Basic skillset in using a computer. 80%
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Cantonese & Fusion Food 100%
Học vấn - Chuyên môn
Northern School of China Culture
Cantonese Food - Đại học - 2003 - 2004
- Dimsum
- Food Safety Certification
- Trimming Fruits Certification
- Diversey Hygiene’s Basic Food Hygiene Certification
- China Culture Certification (03 part)
- Vice president of association of Nha Trang Professtional Chefs Certification