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Tôi tin rằng cái tâm là yếu tố quyết định liệu một người có đang làm tốt hay không. Tôi thích đọc. Tôi thích sự giản dị nhưng hiệu quả. I believe that the attitude is the condition to know anyone doing his job well or not. I love reading. I love simplicity and effectiveness. Votre attitude au travail détermine si vous êtes un bon employé ou non. J'adore lire des livres. J'aime la simplicité mais aussi l'efficacité.
Tôi tin rằng mọi kỹ năng đều có thể rèn luyện được bất kể khó đến đâu. Tôi tìm kiếm công ty nơi mà con người có thể phát triển không giới hạn. Tôi thích thách thức, nơi tôi có thể thử thách bản thân để trưởng thành hơn, tạo ra nhiều giá trị hơn. Nothing is impossible. All skills will be learnt. I am going to looking for a company where that limits are meant to be broken. I love challenges. They are chance for myself to be better, more proffessional.
I updated my knowledges about Hospitality industry through this course.
I found Alison platform, where provide a lot of international courses about everything which I need. So I learnt this course and claimed this certificate.
And I had enough competences to become a supervisor here. I started to learn French. I realized that I like to communicate with everyone by more languages, without english. Je vais passer beaucoup du temps pour étudier Français tous les jours. Maintenant, Je peux parler anglais, français ensemble. J'adore le Français. Il est intéressant et élegant.
Clay is a tropical restaurant. The customers are from many different countries: USA, India, England, French, Korea... I have learnt a lot of new knowledges about other cultures.
This is a restaurant about brunch. I learned lots of new things about brunch and cakes here. In this restaurant, the staffs have different nationalities. I have chance to improve my english skills all the time. So luckily!
This is a vegetarian restaurant. I learned a lot of things about vegetarian foods from here. I felt so lucky because I always have something which I don't know for learning.
This restaurant is near my hometown, in Phu Yen. I learned lots of new things about seafoods from this restaurant. I used my experiences which I collected before when working here. I realize that I was better than before.
This is my next working place. I kept learning about sequence of services, foods, drinks, ... I improved my english skills here. There were a lot of guests from other countries. This was a chance and challenge for me.
This is my first time for working in F&B industry. I learned a lot of basic things from this restaurant.
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