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I am always curious all the time. Reading is my hobby. I love working. Tôi luôn giữ thói quen đọc hàng ngày. Với tôi, đọc là cách tôi học và không ngừng trau dồi cho bản thân ngày qua ngày. Tôi hiểu chỉ có không ngừng mang lại nhiều giá trị hơn thì tôi mới có thể " bán mình" được giá hơn. J'adore lire. Je lis les livres tous les jours. J'adore apprendre tout. Je veux faire plus jours en jours. Alors j'ai appris le français.
Tôi tâm niệm luôn đặt cái tâm của bản thân vô khi làm việc. Nên tôi mong muốn một môi trường nơi tôi có thể gắn bó, đồng hành và cùng phát triển lâu dài cùng quý công ty.
I updated my knowledges about Hospitality industry through this course.
I found Alison platform, where provide a lot of international courses about everything which I need. So I learnt this course and claimed this certificate.
And I had enough competences to become a supervisor here. I started to learn French. I realized that I like to communicate with everyone by more languages, without english. Je vais passer beaucoup du temps pour étudier Français tous les jours. Maintenant, Je peux parler anglais, français ensemble. J'aime Français. Il est intéressant et amusant.
Clay is a tropical restaurant. The customers are from many different countries: USA, India, England, French, Korea... I have learnt a lot of new knowledges about other cultures.
This is a restaurant about brunch. I learned lots of new things about brunch and cakes here. In this restaurant, the staffs have different nationalities. I have chance to improve my english skills all the time. So luckily!
This is a vegetarian restaurant. I learned a lot of things about vegetarian foods from here. I felt so lucky because I always have something which I don't know for learning.
This restaurant is near my hometown, in Phu Yen. I learned lots of new things about seafoods from this restaurant. I used my experiences which I collected before when working here. I realize that I was better than before.
This is my next working place. I kept learning about sequence of services, foods, drinks, ... I improved my english skills here. There were a lot of guests from other countries. This was a chance and challenge for me.
This is my first time for working in F&B industry. I learned a lot of basic things from this restaurant.