NGÔ MINH TRÍ

NGÔ MINH TRÍ

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Với Kinh Nghiệm bếp ÂU-Á trên 12 năm kinh nghiệm làm việc ở môi trường Brand khách sạn , resort lớn ở Đà nẵng và Hội an , có thể incharge các outlet Âu , nhật làm các tiệc lớn và khả năng quản lý nhân sự tốt . Am hiểu nhiều nền ẩm thực và kết hợp các gia vị tạo ra các món mới phù hợp với xu hướng ẩm thực hiện đại và vẫn giữ được nét truyền thống của món ăn.

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Thông tin cá nhân

Họ và tên
NGÔ MINH TRÍ
Giới tính
Nam
Ngày sinh
10/06/1995, 30 tuổi
Địa chỉ
326/39/2 hoàng văn thái phường hòa khánh nam quận liên chiểu đà nẵng
Cập nhật
18/11/2025

Thông tin cơ bản

Kinh nghiệm làm việc
Từ 10 đến 20 năm
Vị trí
Trưởng ca
Mức lương mong muốn
12 - 20 triệu
Nơi mong muốn làm việc
Đà Nẵng, Quảng Nam
Ngoại ngữ
Tiếng Anh (Khá)

Công việc mong muốn

Lĩnh vực

Kỹ năng

Decor
Kỹ năng giao tiếp tiếng anh
Ký năng đứng chảo
sử dụng dao cắt thái cơ bản
cầm chảo ra món giơn giản
Profiency in MS offices
Office

Mong muốn về công việc

I wish to work in a developing environment where I can freely learn and accumulate experience to serve my career development. With the experience and knowledge accumulated during the working process, I hope to contribute to the overall development of the company.

Giải thưởng

Trình độ học vấn chuyên môn

Hướng nghiệp á âu

Bếp Âu - Trung cấp

CHUYÊN NGÀNH BẾP

Kinh nghiệm làm việc

Chef De Partie Western tại Robinson nam hội an

Đà Nẵng

-Preparing cooking ingredients, including portioning, chopping, and storing food - Preparing and cooking food according to recipes, quality standards, and presentation standards. - Operating the kitchen, grill, fryer, oven, and microwave if properly cooked. - Checking food for verification . - Monitoring food quality during food preparation. - Serving food in appropriate portions into suitable containers . - Managing and training any chefs in the party or committee working with you - Assisting the head chef in developing new dishes and menus -Ensuring the team meets high standards of food hygiene and complies with health and safety regulations . - Preparing, cooking, and presenting dishes as requested. - Leading people to complete tasks perfectly . - Helping everyone finish their work

Chef De Partie Western tại Resort Mikazuki Đà nẵng

Xuân thiều quận liên chiểu thành phố đà nẵng

-Preparing cooking ingredients, including portioning, chopping, and storing food - Preparing and cooking food according to recipes, quality standards, and presentation standards. - Operating the kitchen, grill, fryer, oven, and microwave if properly cooked. - Checking food for verification . - Monitoring food quality during food preparation. - Serving food in appropriate portions into suitable containers . - Managing and training any chefs in the party or committee working with you - Assisting the head chef in developing new dishes and menus -Ensuring the team meets high standards of food hygiene and complies with health and safety regulations . - Preparing, cooking, and presenting dishes as requested. - Leading people to complete tasks perfectly . - Helping everyone finish their work

Demi chef western tại HOIANA HOTEL & SUITES

Nam hội an

• Weigh, assess, and mix ingredients . • Prepare ingredients for cooking, including portioning, chopping, and storing food . • Prepare and cook dishes according to recipes, quality standards, and presentation standards . • Operate the kitchen, oven, fryer, grill, and microwave . • Check food to verify that it is properly cooked . • Monitor food quality during the cooking process . • Portion food into appropriate containers . • Manage and train any chefs or assistants working with you . • Ensure the team meets high standards of food hygiene and complies with health and safety regulations. Assist the head chef in developing new dishes and menus . • Prepare, cook, and present dishes as requested by the head chef.

Demi Chef tại Resort Victoria Hoi an

Cửa Đại

• Weigh, assess, and mix ingredients . • Prepare ingredients for cooking, including portioning, chopping, and storing food . • Prepare and cook dishes according to recipes, quality standards, and presentation standards . • Operate the kitchen, oven, fryer, grill, and microwave . • Check food to verify that it is properly cooked . • Monitor food quality during the cooking process . • Portion food into appropriate containers . • Manage and train any chefs or assistants working with you . • Ensure the team meets high standards of food hygiene and complies with health and safety regulations. Assist the head chef in developing new dishes and menus . • Prepare, cook, and present dishes as requested by the head chef.

Commis1 tại Royal Hoian Mgallary by Sofitel

39 Đào duy từ

• Perform tasks as required by the Head Chef, Sous Chef, and Shift Leader. Prepare and pre-process ingredients according to the Head Chef's recipes. • Ensure all necessary tools for cooking are ready. • Check the quality of goods and ingredients in stock and report back to the CDP. • Maintain cleanliness in the work area. • Ensure that shelves, cabinets, and containers for ingredients are always clean. • Weigh and portion ingredients for dishes. • Ensure the proper operation of the kitchen, ovens, fryers, and other cooking equipment. • Comply with all kitchen regulations.

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