Nguyễn Bảo Minh

Nguyễn Bảo Minh

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Giới thiệu bản thân

Cook - Male - 27yo.Have been working in kitchen for 7ys. Can cook both Eu & Asian dishes.I would decribe myself as motivated,enthusiastic,diligent,punctual,honest,disciplined,responsible. I like to work in a serious environment and can develop my career.

Thông tin cá nhân

Họ và tên
Nguyễn Bảo Minh
Giới tính
Nam
Ngày sinh
12/06/1997, 27 tuổi
Địa chỉ
Bình Thạnh,HCMC
Cập nhật
14/06/2024

Thông tin cơ bản

Kinh nghiệm làm việc
Từ 5 đến 10 năm
Vị trí
Nhân viên
Mức lương mong muốn
12 - 20 triệu
Nơi mong muốn làm việc
HCMC
Ngoại ngữ
Tiếng Anh (Khá)

Kỹ năng

Kỹ năng bếp cơ bản
- Có khả năng làm việc dưới áp lực cao, chấp nhận thử thách, năng động, trung thực, độc lập, sáng tạo.
Làm việc nhóm
Sắp Xếp Tổ Chức Công Việc
Tiếng Anh cơ bản

Mong muốn về công việc

Mong muốn bếp chuyên Âu,Á Môi trường thân thiện,hiện đại. Chế độ đãi ngộ tốt.

Giải thưởng

Employee of the Year

1/2020

- Awarded “2019 Employee of the Year” for delivering outstanding work and support to the team. (East West Brewing)

Trình độ học vấn chuyên môn

Saigontourist

Bếp - Khác

Kinh nghiệm làm việc

Commis 1 tại Da Vittorio Saigon

HCM

- Work at fine dining restaurant in HCMC (Michellin Selected 2023). - Be in charge of Pasta section operation. - Follow properly Davitorio Standard. - Ensure the highest standard of hygiene is practiced and maintained to meet Health & Safety regulations and HACCP food preparation guidelines. - Assist in inventory and place daily orders. - Orgarnize section and ensure all the food preparation ready before service. - Train and support new staff. - Coordinate with colleagues and assist other chefs when serving.

CDP tại Nomu Izakaya

HCM

- Work in any sections of kitchen when necessary or as requested by head chef. - Assited the chef import goods. - Checked and ordered daily stock. - Guide and direct kitchen staff in charge of food preparation. - Directly or assign staff to marinate food and prepare dishes according the right job standard,requirement and procedures. - Check quality of food,both taste and decoration before serving. - Take responsibility when the chef is absent.

Head Line Cook tại Captain Phook

HCM

- Worked directly with foreign chef. - Was in charge of the kitchen operation. - Helped head chef to run whole team when he was not there. - Checked daily stock and placed order correctly. - Helped head chef to supervise and train staff on food preparation. - Cooked and decorated to serve fine dining dishes.

Commis tại East West Brewing

HCM

- Worked in team of 12-14 members, ran 5 menus daily with 80+ items. - Assisted in food receiving and inventory process. - Assisted in food preparation for a la carte, canapé, buffet menus - Set up and was in charge of fry/grill station daily in a 300-seat American Fusion restaurant. - Had opportunities to work with high-profile ingredients (Tomahawk, Japanese Wagyu, Iberico, Japanese Octopus,…) - Awarded “2019 Employee of the Year” for delivering outstanding work and support to the team.

Cook Helper tại XU Restaurant

HCM

- Served hundreds of guests daily with modern Vietnamese dishes. - Set up and was in charge of Meat/Dessert station. - Assisted in baking process and daily food preparation.

Thông tin tham khảo

Nguyễn Bảo Minh Cook - Chef/Cook

bminh1206@gmail.com - 0904048213

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