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My name is Nguyen Anh Hao. I have been trained in kitchen at school, have basic English communication skills and experience. I want to find a place where I can stay long term, contribute and develop in the working environment.
Western kitchen/ Event kitchen
Culinary Certificate in Australia
Prepare ingredients to sell alacarte daily. - Responsible for ordering, receiving, processing and packaging finished ingredients. - Preparing, cutting, and supporting the team to prepare pre-ordered party dishes. - Ensure Hygiene standards and HACCP principles during food processing.
- Prepare for alacarte, set lunch, special menus in Cold section. - Check goods every day, order and store them. - Support for Hot kitchen.
- Preparing ingredients and supporting parties.