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PHÙNG BÁ PHƯỚC TÂN

PHÙNG BÁ PHƯỚC TÂN

F&B Manager/Assistant Director of F&B

I have worked in F & B for 10 years with over 6 years in management and about 2 years in training. I am strong at managing costs and budget, building SOP and concept, as well as training and coaching for staff. Would like to become an Operation Manager and General Manager of hospitality property in 5 years. Beside, I would like to be a coach to support as well as inspire everyone who work in hospitality.

Thông tin cá nhân

Họ và tên

PHÙNG BÁ PHƯỚC TÂN

Giới tính

Nam

Ngày sinh

09/08/1993

Địa chỉ

Phú Quốc, Kiên Giang

Cập nhật

24/03/2024

Trang cá nhân

Thông tin cơ bản

Kinh nghiệm làm việc

Từ 5 đến 10 năm

Vị trí

Trưởng bộ phận/ Trưởng phòng

Mức lương mong muốn

Thỏa thuận

Nơi mong muốn làm việc

Tiếng Anh (Khá)

Ngoại ngữ

Tiếng Anh (Khá)

Công việc mong muốn

Mong muốn về công việc

- Work environment friendly and professional - There are good opportunities for advancement at work

Kỹ năng

Leadership skills, Negotiation skills, time management skills, Public speaking skills, .....

Học vấn - Chuyên môn

University of Information Technology and Management, Poland

Hospitality Management - Thạc sĩ - 2019 - 2021

Executive Master of Hospitality Management

University of Economics Ho Chi Minh City

Business Administration (Travel) - Đại học - 2011 - 2015

Major: Travel/Hospitality Management

Kinh nghiệm làm việc

F&B Manager tại Vinpearl- VinGroup

Phú Quốc/ Kiên Giang - 10/2023 - /

F&B Development Manager tại CONG TY TNHH BLUE ELATION

Hồ Chí Minh - 7/2022 - 9/2023

Creating and building 4 new F&B business model (cost structure, selling point, theme of concept, layouts, menu, brand...) • Building process system (food safety, purchasing, service...) • Looking for new partners (suppliers, consultants, franchisors,...) and negotiate contract with them for projects • Building and managing master plan, budget, timeline of projects as well as forecasting feasibility study (FS) of one. • Recruiting key positions such as:Head chef, Restaurant Manager... => Gain experience in developing and building F&B project

F&B Manager tại Sun World Hon Thom Nature Park

Phu Quoc, Kien Giang - 2/2022 - 6/2022

Managed both Culinary and Service team (over 120 members): 1 buffet restaurant, 2 a la carte outlets, 3 fast food outlets and more 10 kiosks and banquet. • Opened a few kiosks, restaurants and proposed some products • Looked for some suppliers such as: Kido, Bana Cab as well as proposal new policy and deals from partners • Controlled and managed food cost under 35% • Increased average rate per guest (all guests of theme park) from 88,000 VND to 109,000 VND in 3 months, total revenue grow by 30% => Gain experience in operating culinary as well as how to grow revenue and control costs

F&B Manager ( cum managing Fresh Food) tại Central Retail Group

Da Nang - 9/2020 - 4/2021

I managed 6 departments to meet KPIs (margin, quality and quantity of products, customer service, food safety and hygiene...). There are Butchery, Seafood, Produce, Delicatessen, Bakery and Coffee shop with over 80 staff. Our team reach record 2 times in 30 days before Tet, revenue about VND 18 billions with over 500 tons of goods without any food poisoning. => Gained more experience in Fresh food field, I know how to reduce cost of food from choosing suppliers, standard of ingredients

F&B Training Manager tại Sun World Holding - Sun Group

Da Nang, Vietnam - 6/2019 - 8/2020

When I was a F&B Training Manager, I built competency matrix of F&B service at Sun World with 94 competencies and 7 positions. I completely wrote 18 training materials of F&B competencies and train that for F&B attendants. And our team digitalized F&B training materials for E-learning system.

Restaurant General Manager tại Sun World Ba Na Hills - Sun Group

Da Nang, Vietnam - 3/2017 - 6/2019

When I was a Funicular Restaurant Manager at Sun World Ba Na hills, I managed about 120 staff including kitchen and F&B service attendants. It has a buffet restaurant with 2000 seats (4 floors) and ala carte restaurant with 100 seats. We serve over 3000 pax per day, and in peak season we serve 4000 pax per day. In this time, I also cum trainer for our department. I combined with FBM to built training plan and training material for F&B department. I also was a trainer of wow service project

Supervisor of Operation tại Công Ty TNHH AutoGrill VFS F&B

Da Nang, Vietnam - 9/2016 - 4/2017

• Training, coaching, evaluating professional ability of staff • Controlling costs of restaurant and Bar • Guaranteeing food & beverage quality and service quality. • Handling guest's complaints

Manager tại Creative Community Da Nang

Da Nang, Vietnam - 3/2016 - 9/2016

This is a project in Tran Phu street, Da Nang city. It has a restaurant, a coffee shop and a small cinema. I was a outlet manager of this project. I supported founder to build master plan, look for partners as well as completing business model.

Management tại Cafe Runam

Ho Chi Minh, Ho Chi Minh City, Vietnam - 3/2015 - 3/2016

Ru Nam Bistro is boutique and luxury brand. In there, I was a supervisor for a branch in Ho Chi Minh and I had a chance to support COO for setting up new outlet in Binh Duong. And then, I was in charge there for 4 months because of restaurant manager's resignation

Thông tin tham khảo

Hình ảnh

Thank You!