Leforestier
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Giới thiệu bản thân
Trained and graduated from Hospitality and Catering, I began my career more than 30 years ago as a cook and then, by dint of hard work and perseverance, I was successively promoted to the position of executive chef Cum F&B, on behalf of various brands such as Starwood, Accor, Intercontinental. Establishments employing from 300 to 2000 employees. Trained in Miami on HACCP to be operational on cruise ships, where hygiene must be irreproachable while working for large volumes, 9000 meals per day that allowed me to have very good scores on the different hotels that I had to supervise as executive chef cum FB. My strong points are: • Excellent Training skills, motivation, vision to generate productivity and revenue • Rich knowledge of various cuisines, fine dinner, buffet and banqueting • Very experienced to create and set up F&B operational Standards as well as Mice menus. • P&L Management, control over the operational costs, labor cost, GOP • Evens organization • HACCP ,Training and follow Hygiene • Experience Managing F&B operations in 5 & 4 *(Resort, Boutique hotel) • Pre-opening, reorganization to be efficient
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- Họ và tên
- Leforestier
- Giới tính
- Nam
- Ngày sinh
- 06/09/1968, 56 tuổi
- Địa chỉ
- France
- Cập nhật
- 03/03/2023
Thông tin cơ bản
- Kinh nghiệm làm việc
- Trên 20 năm
- Vị trí
- Tổng giám đốc/ Giám đốc
- Mức lương mong muốn
- Dưới 1 triệu
- Nơi mong muốn làm việc
- Toàn Quốc
- Ngoại ngữ
- Tiếng Anh (Giỏi)
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