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I believe that patience is the key to all success, and of course, it must come with lots of effort and hard work in order to achieve a big success or at least a valuable life lesson.
Professional working environment Healthy working relationship
I have worked as a Bartender and Waiter (CL during University), from a Buffet restaurant, Café Lounge, and VIP lounge to a Rooftop bar. Working at a 5-star hotel environment has helped me develop my F&B skills and nourished a passion in serving valued customers from around the globe, meeting new people, and making new friends, and a chance to work with whole-hearted colleagues.