Trương Thùy Dương

Trương Thùy Dương

Hồ sơ 5 sao bạc 180 Lượt xem

Giới thiệu bản thân

Eager to learn, always sharing and creating cakes. Work carefully, respect management and colleagues Withstand high work pressure, always improve yourself to become a professional baker.

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Thông tin & hồ sơ đính kèm

Thông tin cá nhân

Họ và tên
Trương Thùy Dương
Giới tính
Nữ
Ngày sinh
13/10/1988, 36 tuổi
Địa chỉ
2/136 Phạm Hữu Điều, Lê Chân, Hải Phòng
Cập nhật
23/09/2023

Thông tin cơ bản

Kinh nghiệm làm việc
Từ 10 đến 20 năm
Vị trí
Giám sát
Mức lương mong muốn
8 - 12 triệu
Nơi mong muốn làm việc
Hải Phòng
Ngoại ngữ
Tiếng Anh (Trung bình)

Công việc mong muốn

Lĩnh vực

Kỹ năng

Skills to recognize and classify processed materials
Food safety skills.
Hygiene and goods management.
Ability to organize, arrange and manage work
Have a team spirit, listen attentively and complete the assigned work.

Mong muốn về công việc

Want to work in a 5-star environment so that I can improve and develop more in the field of baker. Desire to work in a professional environment, with benefits for employees such as holidays, holidays, insurance and annual travel. Looking forward to continuing to cooperate and support teaching baking to disadvantaged women at Kocun Vietnam-Korea non-profit organization.

Giải thưởng

Trình độ học vấn chuyên môn

Trường Trung cấp Kinh tế - Du lịch Hoa Sữa

Bread - Cake - Khác

Kinh nghiệm làm việc

Have a team spirit, listen attentively and complete the assigned work. tại Supermarket Big C Hải Phòng.

Hải Phòng

Head of the Pastry Kitchen tại Hotel Hữu Nghị

Hải Phòng

Producing, creating and decorating different types of cakes for Buffet, Teabreak & other branches in the same group. Manage ingredients and be responsible for ordering all ingredients in the bakery. Plan the menu, calculate ingredient codes. Responsible for the machinery and equipment in the bakery room. Support Chinese kitchen and Salat kitchen.

Supermarket employee - Bread counter tại COMPANY TNHH AEON VIỆT NAM - BRANCH HẢI PHÒNG

Hải Phòng

Producing all kinds of bread, cakes & cakes. Was sent to learn new types of cakes to assist the counter manager in retraining new employees. Responsible for arranging work positions for teammates on the same shift. Responsible for product quality during your shift. Responsible for managing raw materials and controlling the amount of goods in the shift. Assist the counter manager in checking the amount of raw materials, tools and equipment during the day, and inventory of raw materials during the month.

Pastry Chef tại Hotel & Apartments Pearl River

Hải Phòng

Specializing in production, decoration, quantitative planning, calculating cake code and create new cakes for the Coffee shop, Buffet, Teabreak, Gaming Club, Room Service apartment, Dolphin bar & Restaurant,... for the Company. Plan, organize, manage and train employees. Responsible for input materials and product quality to customers. Make Menu for Tearbreak party and always renew the menu for Coffee shop.

Thông tin tham khảo

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