310 Lượt xem
Working and learning everything about culinary and making people happy through food and service
Promoted to Kitchen Trainer after 1 year Assisting Kitchen Manager in running the kitchen Checking food quality is up to restaurant's standard Being responsible in keeping kitchen clean and tidy Upholding health and safety standards in the kitchen. Checking stock and ordering products. Being in charge of kitchen operation when manager is unavailable Training and supporting new employees