Nguyễn Bảo Linh ( Henry Nguyen )

Nguyễn Bảo Linh ( Henry Nguyen )

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Giới thiệu bản thân

I have had the opportunity to work alongside highly qualified Executive Chefs and Sous Chefs. As a dynamic and driven individual, I am eager to expand my skill set and advance my career. It would be a privilege to collaborate with your esteemed organization. I have experience in preparing Western dishes as well as fusion cuisine. Additionally, I have developed and created menus suitable for a variety of dining experiences.

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Thông tin cá nhân

Họ và tên
Nguyễn Bảo Linh ( Henry Nguyen )
Giới tính
Nam
Ngày sinh
06/04/1996, 29 tuổi
Địa chỉ
Tạ Uyên, Phường 3, Tp.Vũng Tàu
Cập nhật
18/05/2025

Thông tin cơ bản

Kinh nghiệm làm việc
Từ 5 đến 10 năm
Vị trí
Trưởng ca
Mức lương mong muốn
12 - 20 triệu
Nơi mong muốn làm việc
Toàn Quốc
Ngoại ngữ
Tiếng Anh (Khá)

Công việc mong muốn

Lĩnh vực

Kỹ năng

Knowledge and experience in implementing HACCP standards
Experience in staff management
Communication, planning and organizational skills, time management
Advanced MS Office
Good command over written and spoken English

Mong muốn về công việc

I aspire to integrate into the company's culture and work environment while developing my strengths both professionally and personally.

Giải thưởng

Trình độ học vấn chuyên môn

"HUONG NGHIEP A - AU" Vocational Centre

Asian & Western Culinary Program – Professional Cooking Techniques & Management Skills - Khác

Achieved an excellent grade.

"HUONG NGHIEP A - AU" Vocational Centre

Executive Chef - Khác

Achieved an excellent grade.

Kinh nghiệm làm việc

Đầu bếp cao cấp tại Vinpearl, Vinwonder Phú Quốc

Phú Quốc, tỉnh Kiên Giang

- Responsible for managing the operations of the fast-food kitchen. - Oversee the daily activities of the staff, ensuring they work collaboratively to deliver high-quality service to guests. This includes managing personnel, establishing and implementing policies and procedures, and maintaining the kitchen's reputation for cleanliness and quality. - Ensure that the kitchen is well-maintained, with all equipment kept clean and in good working order.

WESTERN DEMI CHEF DE PARTIE tại The Imperial Hotel & Residences

TP. VŨNG TÀU

- Responsible for managing the operations of the Western Kitchen, which includes overseeing both the à la carte and buffet services. - Oversee the day-to-day operations of the Western Kitchen staff, ensuring they work collaboratively to provide high-quality service to guests. This involves managing personnel, setting and implementing policies and procedures, and maintaining the hotel's reputation for cleanliness and quality. - Ensure the physical condition of the hotel's kitchen is well maintained, and that all equipment is kept clean and in good working order.

WESTERN COMMIS CHEF tại The Imperial Hotel & Residences

TP. VŨNG TÀU

- Assisting in the food preparation process. - Cooking and preparing components for high-quality dishes. - Preparing vegetables, meats, and fish. - Assisting other chefs in the kitchen. - Helping with deliveries and restocking supplies. - Aiding in stock rotation and cleaning workstations. - Contributing to the maintenance of kitchen and food safety standards. - Complying with all company procedures.

WESTERN TRAINEE & COMMIS CHEF tại Liberty Central Saigon Citypoint

TP. HỒ CHÍ MINH

-Assisting with food preparation tasks, including vegetables, meats, and fish -Collaborating with other chefs on deliveries and restocking -Supporting stock rotation and cleaning stations.

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