Nguyễn Bảo Linh ( Henry Nguyen )

Nguyễn Bảo Linh ( Henry Nguyen )

Hồ sơ 5 sao bạc 1674 Lượt xem

Giới thiệu bản thân

I have over six years of experience as a chef, working in 4-5 star hotels and resorts, including The Imperial Hotel, Fusion Suites, Liberty Central Saigon, and Vinpearl Phu Quoc. This experience has provided me with the opportunity to collaborate with highly qualified Executive Chefs and Sous Chefs. I specialize in preparing both classic and modern Western cuisine, as well as Fusion cuisine. Additionally, I have experience developing and creating menus tailored to various dining experiences. As a dynamic and driven individual, I am enthusiastic about creativity and continuous learning, which allows me to craft exceptional and memorable culinary experiences for guests. I am confident that I would excel in the role of Chef de Partie at your esteemed company.

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Thông tin cá nhân

Họ và tên
Nguyễn Bảo Linh ( Henry Nguyen )
Giới tính
Nam
Ngày sinh
06/04/1996, 29 tuổi
Địa chỉ
Tạ Uyên, Phường 3, Tp.Vũng Tàu
Cập nhật
27/06/2025

Thông tin cơ bản

Kinh nghiệm làm việc
Từ 5 đến 10 năm
Vị trí
Trưởng ca
Mức lương mong muốn
12 - 20 triệu
Nơi mong muốn làm việc
Toàn Quốc
Ngoại ngữ
Tiếng Anh (Khá)

Công việc mong muốn

Lĩnh vực

Kỹ năng

Knowledge and experience in implementing HACCP standards
Experience in staff management
Communication, planning and organizational skills, time management
Advanced MS Office
Good command over written and spoken English

Mong muốn về công việc

I aspire to integrate into the company's culture and work environment while developing my strengths both professionally and personally.

Giải thưởng

Trình độ học vấn chuyên môn

"HUONG NGHIEP A - AU" Vocational Centre

Asian & Western Culinary Program – Professional Cooking Techniques & Management Skills - Khác

Achieved an excellent grade.

"HUONG NGHIEP A - AU" Vocational Centre

Executive Chef - Khác

Achieved an excellent grade.

Kinh nghiệm làm việc

COMMIS DE CUISINE tại Liberty Central Saigon Citypoint

TP. HỒ CHÍ MINH

-Assisting with food preparation tasks, including vegetables, meats, and fish. -Collaborating with other chefs on deliveries and restocking. -Supporting stock rotation and cleaning stations.

Đầu bếp cao cấp tại Vinpearl, Vinwonder Phú Quốc

Phú Quốc, tỉnh Kiên Giang

The role involves managing the operations of a fast-food kitchen. You will oversee daily activities of the staff, ensuring they collaborate effectively to deliver high-quality service to guests. This includes managing personnel, establishing and implementing policies and procedures, and upholding the kitchen's reputation for cleanliness and quality. Additionally, you will be responsible for managing ingredients, controlling food costs, and maintaining food hygiene and safety standards.

WESTERN CHEF DE PARTIE tại Fusion suites Vungtau Hotel

TP. VŨNG TÀU

Prepare the menu and operational setup for a breakfast kitchen serving 400 guests at the hotel. Responsible for managing operations in the Western Kitchen, which includes both à la carte and buffet services. Additionally, create a market list for food purchasing. Provide HACCP training for the kitchen staff. Write the Standard Operating Procedures (SOP) to ensure that operational standards are implemented effectively.

WESTERN CHEF DE PARTIE tại The Imperial Hotel & Residences

TP. VŨNG TÀU

I’mresponsible for the operations of the Western Kitchen, which includes overseeing à la carte, afternoon tea, and buffet services. My duties involve managing ingredients and costs, as well as maintaining food hygiene and safety. Additionally, I supervise staff and fill in for the head and assistant chefs when necessary.

WESTERN DEMI CHEF DE PARTIE tại The Imperial Hotel & Residences

TP. VŨNG TÀU

Assist the Head Chef in managing kitchen operations during their absence. Ensure cost-effectiveness through sustainable procurement practices to reduce overspending. Cook and prepare components for high-quality dishes.

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