Nguyễn Văn Ngà

“I am interested in pursuing a position equivalent to Operations Director or General Manager. With my extensive experience in hotel, restaurant, and F&B operations, I am confident in my ability to contribute strategically and operationally to the growth, performance, and long-term success of your company.”

Studied in Hospitality and Restaurant Management

Responsible for managing and operating a restaurant 5-star Hotel, and a buffet restaurant, ensuring smooth daily operations, service quality, staff supervision, customer satisfaction, and operational efficiency.

Responsible for managing and operating an ITALY restaurant 5-star Hotel, and a Bar lounge, ensuring smooth daily operations, service quality, staff supervision, customer satisfaction, and operational efficiency.

Responsible for managing and operating a wedding restaurant, a 5-star, and a buffet restaurant, ensuring smooth daily operations, service quality, staff supervision, customer satisfaction, and operational efficiency.

Responsible for managing and operating a wedding restaurant, a 3-star resort in Bình Dương, and a buffet restaurant, ensuring smooth daily operations, service quality, staff supervision, customer satisfaction, and operational efficiency.

Responsible for managing daily operations across multiple hotel outlets, including VIP dining restaurants, 5-star wedding and convention centers, Hong Kong cuisine restaurants, seafood restaurants, BBQ & coffee bars, 5-star buffet restaurants, and Western restaurants, ensuring service excellence, operational efficiency, cost control, and customer satisfaction.

Managed a premium Western restaurant and two 4-star and 5-star wedding & convention centers, leading the full pre-opening and setup process, including operational systems, team recruitment and training, SOP development, service standards, and business readiness.

Responsible for managing daily operations across multiple hotel outlets, including VIP dining restaurants, 5-star wedding and convention centers, Hong Kong cuisine restaurants, seafood restaurants, BBQ & coffee bars, 5-star buffet restaurants, and Western restaurants, ensuring service excellence, operational efficiency, cost control, and customer satisfaction.

Led hotel operations across 3-star to 5-star properties while concurrently holding the position of Director of Food & Beverage, responsible for strategic and operational management of F&B activities across the Northern, Central, and Southern regions of Vietnam, ensuring operational excellence, service quality, revenue growth, cost control, and brand standards compliance.

chinh.nguyen@ttcgroup.vn - 0908314923

tuan.ngo@capellaholdings.com.vn - 0988 611 778