Uy Lý
Restaurant Manager/ Assistant Manager
With over 6 years of experience in the restaurant industry, including 4 years in a team leader role, I have
developed strong leadership and management skills, equipping me with the ability to ensure and deliver
excellent service while driving business growth. As a Restaurant Manager, I am responsible for leading and
motivating my team to exceed customer expectations. My ability to stay calm and focused in high-pressure
situations, along with my adaptability and passion for food and hospitality, allows me to continuously improve
and contribute to the success of the restaurant. I am committed to working together to achieve the shared
goals of both myself and the company.
Thông tin cá nhân
Họ và tên
Uy Lý
Giới tính
Nam
Ngày sinh
21/12/1998
Địa chỉ
238/2 Lien tinh 5 street, ward 6, district 8
Cập nhật
11/02/2025
Thông tin cơ bản
Kinh nghiệm làm việc
Từ 5 đến 10 năm
Vị trí
Outlet Manager
Mức lương mong muốn
20 - 30 triệu
Nơi mong muốn làm việc
Tiếng Anh (Khá)
Ngoại ngữ
Tiếng Anh (Khá)
Công việc mong muốn
Lĩnh vực
Nhà hàng/ Bar/ Pub
Mong muốn về công việc
Kỹ năng
-
Training and Development 80%
-
Problem-Solving 80%
-
Team Management 100%
-
Adaptability 100%
Học vấn - Chuyên môn
HUFLIT
Information Technology - Đại học - 2016 - 2020
Kinh nghiệm làm việc
Operations Manager tại NHÀ HÀNG NHẬT YAKI UO ISHIKAWA SAIGON & MAGURO Studio
Hồ Chí Minh - 2/2025 - Hiện tại
Key Responsibilities:
Operations Management & Leadership (Managing 2 outlets):
Oversee and manage all aspects of restaurant operations.
Develop and implement strategies to optimize efficiency and
service quality.
Ensure compliance with company standards and industry
regulations.
Strategic Marketing & Business Development:
Collaborate with internal teams to develop promotional
campaigns and partnerships.
Regulatory Compliance & Documentation:
Manage all legal documentation related to licenses and
permits.
Represent the company in resolving, communicating, and
collaborating with fire safety, food safety, hygiene authorities, and
other regulatory agencies.
Additional Expertise:
Expertise in Tax Invoices and Documentation, Revenue
Reporting, and Basic P&L Financial Reports.
Experience collaborating with agencies and major hotels on
various projects and partnerships
Experience in catering and home event services.