Nguyễn Thái Tâm

Nguyễn Thái Tâm

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Giới thiệu bản thân

Hello! My name is Taric, a 22-year-old Master's student in Tourism and Hospitality Management at Ho Chi Minh City University of Technology (HUTECH). I hold a Bachelor's degree in Tourism and Hospitality Management with a specialization in Hotel and Restaurant Management from Yersin University Dalat. With nearly 3 years of hands-on experience in 5-star hotels and resorts, I’ve honed my expertise in F&B service and front office operations. My analytical mindset, attention to detail, and strong leadership skills have allowed me to thrive in multitasking roles. Looking forward to contributing my skills and enthusiasm to the dynamic world of tourism and education! Phone: 037 543 3474

Thông tin cá nhân

Họ và tên
Nguyễn Thái Tâm
Giới tính
Nam
Ngày sinh
14/09/2003, 21 tuổi
Địa chỉ
Bình Thạnh - TP.HCM
Cập nhật
05/08/2025

Thông tin cơ bản

Kinh nghiệm làm việc
Từ 1 đến 3 năm
Vị trí
Nhân viên
Mức lương mong muốn
8 - 12 triệu
Nơi mong muốn làm việc
HCMC
Ngoại ngữ
Tiếng Anh (Khá)

Kỹ năng

Tin học văn phòng
Upselling
Kỹ năng giao tiếp ứng xử
Làm việc đa nhiệm
Sắp Xếp Tổ Chức Công Việc

Mong muốn về công việc

I am looking for a job opportunity in the fields of Reservation, Training and Sales related to restaurants and hotels along with other administrative work to support my study time. With the knowledge, experience and practical experience from 3 years of working in large and small hotels and resorts and my ability to learn and multitask, I am confident that I will meet the job requirements with a desired income of 8 -12 millions ND.

Giải thưởng

Trình độ học vấn chuyên môn

Ho Chi Minh City University of Technology

Hospitality Managerment - Thạc sĩ

Yersin University of Da Lat

Hospitality Managerment - Đại học

Bachelor of Science degree in Hospitality Management GPA: 3.56/4.00

Kinh nghiệm làm việc

Food and Beverage Attendant tại Mia Saigon

HCMC

Provide services that focus on enhancing customer experience in personalization Ensure compliance with food hygiene and safety quality standards Actively learn from multiple positions to become multi-tasking in operational support

Receptionist tại DALAT WONDER RESORT

Đà Lạt

Perform reception, support and customer service duties according to company standards and regulations Apply soft skills and non-technical knowledge to support operations Personal challenge in exposure to high-intensity operations

Food and Beverage Attendant tại Amanoi Resort

Ninh Thuận

Specific positions: Waiter, Bartender Serve according to super premium service standards and company regulations Participate in wine and alcoholic beverage training classes Rotate outlets for learning and operational support

Food and Beverage Attendant tại Công ty cổ phần Tập đoàn Golden Gate - Chi nhánh Miền Bắc

Đà Lạt

Serve according to company standards and regulations Support management in inventorying goods and materials Support in staff training and service standards during the Pre-Opening phase Internal control of product output quality based on HACCP standards Ensure compliance with food hygiene and safety quality standards

Thông tin tham khảo

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