SHAIKH SARWAR HUSSAIN

Seeking for jobs in Hanoi matching with my 23+ Years of Experience as an Tandoor Chef with leading hospitality brands. Like HM GROUP, THE ELITE ROYALHOTEL BLR, BJN GROUP BANGALORE, MAKS FOOD REASTUARENT, DUBAI.

Proficiency in handling all aspects of kitchen management including monitoring food
Production, ensuring trendsetting cuisine display, minimizing cost, maximizing revenue
And cutting down wastage.

Proactive decision maker, seeking challenging assignments at a senior managerial level with reputed hotels, food chains bringing the transferable

PROFESSIONAL EXPERTISE

 Presently working as an Indian Cuisine for Masala Art Indian Restaurant, a brand under Saffron Groups,
No. 9 Nha Tho St, Hoan Kiem Dist, Hanoi, Vietnam
From 2023 to Date

 Worked as an Indian Cuisine for Dalcheeni Restaurant, 100 Xuan Dieu Street Tay Ho Dis, Hanoi, Vietnam
From 14th December 2021 to 31st March 2023.

 Worked as a Sous Chef for Al Fillfilah Manidi Majlois, Indo Arabian Restaurant From April 2021 to November 2021

 Worked as an Indian Cuisine Chef for RNS Square
From 23rd August 2016 to 4th April 2018.

 Worked as an Indian Cuisine Chef for Roots Restaurant Bangalore
From 1st Dec 2015 to 2016

 Worked as a Tandoor CDP for Mishmash Restaurant Bangalore
Since July 1st 2012 to Nov 20th 2013.

 Worked as a Tandoor DCDP at Museum Inn Hotel Bangalore,
A brand under BJN Groups
From 7th Aug 2007 to 1st Dec 2011.

 Worked as a Tandoor Chef at Maks Food Restaurant DUBAI
From 29TH May 2004 to 9th June 2007.

 Worked as a Tandoor Cook In Hotel Southern Star Gulbarga , a key team member
From 11th Nov 1998 to 21st Sep 2003.

 Worked as a Tandoor Cook, Commie-1 The Elite Royal hotel Bangalore
From 4th June 1994 to 10th April 1997.

 Worked as a Tandoor cook Coomi-2 in Shamiana Indian cuisine restaurant at Bangalore
From 10th Feb 1992 to 24th March 1994.

Tandoor cook Coomi-2 in Shamiana Indian cuisine restaurant at Bangalore

Tandoor Cook, Commie-1 The Elite Royal hotel Bangalore

Tandoor Cook, a key team member at In Hotel Southern Star Gulbarga

Tandoor Chef at Maks Food Restaurant DUBAI

Tandoor DCDP at Museum Inn Hotel Bangalore,
A brand under BJN Groups

Tandoor DCDP at Museum Inn Hotel Bangalore,
A brand under BJN Groups

Tandoor CDP for Mishmash Restaurant Bangalore

Indian Cuisine Chef for Roots Restaurant Bangalore

Indian Cuisine Chef for RNS Square

Sous Chef for Al Fillfilah Manidi Majlois, Indo Arabian Restaurant

Indian Cuisine Head Chef for Dalcheeni Restaurant, 100 Xuan Dieu Street, Tay Ho Dist, Hanoi, Vietnam

Presently working as an Indian Cuisine Head Chef for Masala Art Indian Restaurant, a brand under Saffron Groups

contact@mishmash.co.in - +91 80 22580091

dalcheenivn@gmail.com - +84 243 266 8453