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SHAIKH SARWAR HUSSAIN

SHAIKH SARWAR HUSSAIN

Hồ sơ 5 sao vàng 102 Lượt xem hồ sơ

Nam, 11/04/1974, 51 tuổi

Central Lake, Aquabay, Van Giang, Hung Yen

Cập nhật: 16/09/2025

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Kinh nghiệm làm việc
Trên 20 năm
Vị trí
Trưởng ca
Mức lương mong muốn
30 - 40 triệu
Nơi mong muốn làm việc
Toàn Quốc, Hà Nội, HCMC
Ngoại ngữ
Tiếng Anh (Giỏi)
Quy mô công ty lớn nhất từng làm
5 sao
Công việc mong muốn
Quản lý, điều hành, Ẩm thực, Bếp
Lĩnh vực
Khách sạn/ Khu căn hộ, Resort/ Khu Du lịch, Nhà hàng/ Bar/ Pub

Giới thiệu bản thân

23+ Years of Experience as an Tandoor Chef with leading hospitality brands. Like HM GROUP, THE ELITE ROYALHOTEL BLR, BJN GROUP BANGALORE, MAKS FOOD REASTUARENT, DUBAI. Proficiency in handling all aspects of kitchen management including monitoring food Production, ensuring trendsetting cuisine display, minimizing cost, maximizing revenue And cutting down wastage. Proactive decision maker, seeking challenging assignments at a senior managerial level with reputed hotels, food chains bringing the following transferable:

Trình độ học vấn chuyên môn

23+ year practical experienced Chef; Successfully Conducted 30 days Hyderabadi Food Festival at The Elite Royal Hotel. Active member during Panjabi FOOD FESTIVAL at Museum Inn, Bangalore; CUISINE SPECIALISATION Indian culinary

Chef - Khác

1994 → 2025

PROFESSIONAL EXPERTISE  Presently working as an Indian Cuisine for Masala Art Indian Restaurant, a brand under Saffron Groups, No. 9 Nha Tho St, Hoan Kiem Dist, Hanoi, Vietnam From 2023 to Date  Worked as an Indian Cuisine for Dalcheeni Restaurant, 100 Xuan Dieu Street Tay Ho Dis, Hanoi, Vietnam From 14th December 2021 to 31st March 2023.  Worked as a Sous Chef for Al Fillfilah Manidi Majlois, Indo Arabian Restaurant From April 2021 to November 2021  Worked as an Indian Cuisine Chef for RNS Square From 23rd August 2016 to 4th April 2018.  Worked as an Indian Cuisine Chef for Roots Restaurant Bangalore From 1st Dec 2015 to 2016  Worked as a Tandoor CDP for Mishmash Restaurant Bangalore Since July 1st 2012 to Nov 20th 2013.  Worked as a Tandoor DCDP at Museum Inn Hotel Bangalore, A brand under BJN Groups From 7th Aug 2007 to 1st Dec 2011.  Worked as a Tandoor Chef at Maks Food Restaurant DUBAI From 29TH May 2004 to 9th June 2007.  Worked as a Tandoor Cook In Hotel Southern Star Gulbarga , a key team member From 11th Nov 1998 to 21st Sep 2003.  Worked as a Tandoor Cook, Commie-1 The Elite Royal hotel Bangalore From 4th June 1994 to 10th April 1997.  Worked as a Tandoor cook Coomi-2 in Shamiana Indian cuisine restaurant at Bangalore From 10th Feb 1992 to 24th March 1994.

Kĩ năng

Chế biến các loại salad và các loại sốt trong bếp lạnh
Nấu sốt phù hợp với món ăn
Nấu món Á
Chế biến món ăn Á - Âu
Kỹ năng nấu nướng
Quản lý vệ sinh, hàng hóa.

Kinh nghiệm làm việc

Tandoor cook tại Coomi-2 in Shamiana Indian cuisine restaurant at Bangalore

2/1992 → / (33 năm 7 tháng)

Bangalore

Tandoor cook Coomi-2 in Shamiana Indian cuisine restaurant at Bangalore

Tandoor Cook tại Commie-1 The Elite Royal hotel Bangalore

6/1994 → 3/1994 (3 tháng)

Bangalore

Tandoor Cook, Commie-1 The Elite Royal hotel Bangalore

Tandoor Cook, a key team member tại In Hotel Southern Star Gulbarga

11/1998 → 10/1997 (1 năm 1 tháng)

Gulbarga

Tandoor Cook, a key team member at In Hotel Southern Star Gulbarga

Tandoor Chef at Maks Food Restaurant DUBAI tại Maks Food Restaurant DUBAI

5/2004 → 9/2003 (7 tháng)

DUBAI

Tandoor Chef at Maks Food Restaurant DUBAI

Tandoor DCDP tại Museum Inn Hotel Bangalore, A brand under BJN Groups

8/2007 → 6/2007 (2 tháng)

Bangalore

Tandoor DCDP at Museum Inn Hotel Bangalore, A brand under BJN Groups

Tandoor DCDP tại Museum Inn Hotel Bangalore, A brand under BJN Groups

7/2007 → 12/2011 (4 năm 5 tháng)

Bangalore

Tandoor DCDP at Museum Inn Hotel Bangalore, A brand under BJN Groups

Tandoor CDP tại Mishmash Restaurant Bangalore

7/2012 → 12/2011 (7 tháng)

Bangalore

Tandoor CDP for Mishmash Restaurant Bangalore

Indian Cuisine Chef tại Roots Restaurant Bangalore

12/2015 → 11/2013 (2 năm )

Bangalore

Indian Cuisine Chef for Roots Restaurant Bangalore

Indian Cuisine Chef tại RNS Square

8/2016 → 3/2016 (5 tháng)

Bangalore

Indian Cuisine Chef for RNS Square

Sous Chef tại Al Fillfilah Manidi Majlois, Indo Arabian Restaurant

4/2021 → 4/2018 (3 năm )

Indo Arabian

Sous Chef for Al Fillfilah Manidi Majlois, Indo Arabian Restaurant

Indian Cuisine Head Chef tại Dalcheeni Restaurant, 100 Xuan Dieu Street, Tay Ho Dist, Hanoi, Vietnam

12/2021 → 11/2021 ()

Hà Nội

Indian Cuisine Head Chef for Dalcheeni Restaurant, 100 Xuan Dieu Street, Tay Ho Dist, Hanoi, Vietnam

Indian Cuisine Head Chef tại Dalcheeni Restaurant, 100 Xuan Dieu Street Tay Ho Dis, Hanoi, Vietnam

2/2023 → Hiện tại

Hà Nội

Presently working as an Indian Cuisine Head Chef for Masala Art Indian Restaurant, a brand under Saffron Groups

Mong muốn về công việc

Seeking for jobs in Hanoi matching with my 23+ Years of Experience as an Tandoor Chef with leading hospitality brands. Like HM GROUP, THE ELITE ROYALHOTEL BLR, BJN GROUP BANGALORE, MAKS FOOD REASTUARENT, DUBAI. Proficiency in handling all aspects of kitchen management including monitoring food Production, ensuring trendsetting cuisine display, minimizing cost, maximizing revenue And cutting down wastage. Proactive decision maker, seeking challenging assignments at a senior managerial level with reputed hotels, food chains bringing the transferable

Giải thưởng

Successfully Conducted 30 days Hyderabadi Food Festival at The Elite Royal Hotel. Active member during Panjabi FOOD FESTIVAL at Museum Inn, Bangalore.

2/1997

PROJECTS UNDERTAKEN Successfully Conducted 30 days Hyderabadi Food Festival at The Elite Royal Hotel. Active member during Panjabi FOOD FESTIVAL at Museum Inn, Bangalore. CUISINE SPECIALISATION Indian culinary (Tandoor, Basic knowledge of Indian section).

Successfully Conducted 30 days Hyderabadi Food Festival at The Elite Royal Hotel. Active member during Panjabi FOOD FESTIVAL at Museum Inn, Bangalore.

2/1997

PROJECTS UNDERTAKEN Successfully Conducted 30 days Hyderabadi Food Festival at The Elite Royal Hotel. Active member during Panjabi FOOD FESTIVAL at Museum Inn, Bangalore. CUISINE SPECIALISATION Indian culinary (Tandoor, Basic knowledge of Indian section).

Thông tin tham khảo

Baru R Chethan Reddy - Partner

MishMash Restobar

contact@mishmash.co.in - +91 80 22580091

Cao Thị Lan Anh - HR Manager

Nhà hàng Ấn Độ Dalcheeni

dalcheenivn@gmail.com - +84 243 266 8453

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