Nguyen Tai

Nguyen Tai

Hồ sơ 5 sao vàng 147 Lượt xem

Giới thiệu bản thân

Results-driven F&B professional with over 6 years of progressive experience in luxury hospitality, including leadership roles at Sheraton Saigon hotel, Tam Son Yachting, and Masterise Group. Proven ability to manage complex F&B operations, lead cross- functional teams, and deliver exclusive guest experiences aligned with five-star and ultra-luxury standards. Experienced in pre-opening projects and committed to delivering exceptional guest experiences.

Thông tin cá nhân

Họ và tên
Nguyen Tai
Giới tính
Nam
Ngày sinh
20/01/1996, 29 tuổi
Địa chỉ
443 Lê Văn Sỹ, Q.3, HCM
Cập nhật
01/12/2025

Thông tin cơ bản

Kinh nghiệm làm việc
Từ 5 đến 10 năm
Vị trí
Outlet Manager
Mức lương mong muốn
20 - 30 triệu
Nơi mong muốn làm việc
HCMC
Ngoại ngữ
Tiếng Anh (Giỏi)

Công việc mong muốn

Kỹ năng

Leadership
Budgeting & Cost control
Guest service Excellent

Mong muốn về công việc

I aim to work in a role that enables me to lead high-performing team, enhance operation standards, and deliver exceptional guest experiences. Strive to contribute to the organization by deliver outstanding results

Giải thưởng

Trình độ học vấn chuyên môn

Ho Chi Minh City University of Technology

Hospitality Management - Đại học

Kinh nghiệm làm việc

FOOD & BEVERAGE SUPERVISOR tại Sheraton Saigon Grand Opera Hotel

HCM - Viet Nam

Supervised operation in all-day- dining restaurant. Managed daily service quality, hygiene and staff performance Support manager in promotion implementation

FOOD & BEVERAGE MANAGER tại Tam Son Yachting

HCM - VIet Nam

Designed dinning concepts for yacht trips. Managed all operation of crew team and service team. Followed contracts and built strong relationship with customers as well as partners. Be an ambassador of Yacht charter and operating brand.

FOOD & BEVERAGE ASSISTANT MANAGER tại Masterise Homes

HCM - Viet Nam

Demonstrated event planning, budgeting, execution and evaluation skills throughout the entire event process. Showcased strong capabilities in setting F&B concepts, hiring and training service teams, and leading F&B operation for various venue of the Group

Thông tin tham khảo