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Results-driven F&B professional with over 6 years of progressive experience in luxury hospitality, including leadership roles at Sheraton Saigon hotel, Tam Son Yachting, and Masterise Group. Proven ability to manage complex F&B operations, lead cross- functional teams, and deliver exclusive guest experiences aligned with five-star and ultra-luxury standards. Experienced in pre-opening projects and committed to delivering exceptional guest experiences.
I aim to work in a role that enables me to lead high-performing team, enhance operation standards, and deliver exceptional guest experiences. Strive to contribute to the organization by deliver outstanding results
Supervised operation in all-day- dining restaurant. Managed daily service quality, hygiene and staff performance Support manager in promotion implementation
Designed dinning concepts for yacht trips. Managed all operation of crew team and service team. Followed contracts and built strong relationship with customers as well as partners. Be an ambassador of Yacht charter and operating brand.
Demonstrated event planning, budgeting, execution and evaluation skills throughout the entire event process. Showcased strong capabilities in setting F&B concepts, hiring and training service teams, and leading F&B operation for various venue of the Group