Lương Minh Tú
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Giới thiệu bản thân
I am a Hospitality graduate from the University of Economics and Finance (UEF) with a major in Restaurant and Curlinary Management. Driven by a deep passion for the F&B industry, I have developed a solid foundation in European cuisine and wine knowledge, alongside proficiency in management systems like SMILE and OPERA PMS. I am a disciplined, adaptable professional who thrives in team environments and is committed to delivering exceptional guest experiences that consistently exceed expectations.
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- Họ và tên
- Lương Minh Tú
- Giới tính
- Nam
- Ngày sinh
- 14/03/2003, 22 tuổi
- Địa chỉ
- Bình Thạnh, TP.HCM
- Cập nhật
- 26/01/2026
Thông tin cơ bản
- Kinh nghiệm làm việc
- Từ 1 đến 3 năm
- Vị trí
- Nhân viên
- Mức lương mong muốn
- 5 - 8 triệu
- Nơi mong muốn làm việc
- HCMC
- Ngoại ngữ
- Tiếng Anh (Giỏi)
Công việc mong muốn
Lĩnh vực
Kỹ năng
Mong muốn về công việc
Giải thưởng
Trình độ học vấn chuyên môn
University of Economics and Finance (UEF)
Bachelor in Restaurant and Curlinary Management - Đại họcKinh nghiệm làm việc
Position: Server- Raresteak House Restaurant & Casa Fontana restaurant tại La Vela Hotel Saigon
Việt Nam1. Deliver professional service in a Fine Dining European restaurant setting. 2. Mastered service procedures, table setup, and European menu knowledge. 3. Enhanced guest satisfaction through proactive interaction and problem-solving. 4. Successfully performed upselling and cross-selling of wines and signature dishes based on guest preferences. 5. Experienced in the "Check-food" role to ensure dish quality and timing. 6. Proficient in using SMILE management software. 7. Expanded professional knowledge of Italian cuisine.
Position: F&B Intern – Room Service tại Lotte Hotel Saigon
Việt Nam1. Experienced 5-star standard service operations in the Room Service department. 2. Collaborated effectively with team members to resolve guest issues promptly. 3. Gained proficiency in OPERA PMS management software.
Position: Server tại Gua Bao Hong Kong restaurant
Việt Nam1. Provided professional and efficient customer service. 2. Maintained beverage quality by strictly following standardized recipes. 3. Ensured high standards of food safety and workplace hygiene.
Position: Kitchen staff tại Coco Ichibanya Landmark restaurant
Việt Nam1. Prepared and processed ingredients according to restaurant standards and recipes. 2. Managed inventory, assisted with goods receiving, and maintained kitchen sanitation.
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