Huỳnh Bảo Trung
Front Office Manager/Assitant Front Office Manager
An experienced and performance-oriented Guest Experience/Duty Manager with
strong expertise in managing daily operations, delivering outstanding guest
satisfaction, and contributing to revenue growth. Eager to pursue a management
role that allows me to apply my leadership abilities, hospitality expertise, and
commitment to service excellence in leading teams, maximizing operational
efficiency, and achieving business goals within a dynamic hotel environment.
Thông tin cá nhân
Họ và tên
Huỳnh Bảo Trung
Giới tính
Nam
Ngày sinh
26/12/1991
Địa chỉ
32 Đa Mặn 8, Ngũ Hành Sơn, Đà Nẵng
Cập nhật
04/02/2026
Thông tin cơ bản
Kinh nghiệm làm việc
Từ 5 đến 10 năm
Vị trí
Trưởng bộ phận/ Trưởng phòng
Mức lương mong muốn
20 - 30 triệu
Nơi mong muốn làm việc
Tiếng Anh (Giỏi), Tiếng Trung (Khá)
Ngoại ngữ
Tiếng Anh (Giỏi), Tiếng Trung (Khá)
Công việc mong muốn
Mong muốn về công việc
Kỹ năng
Học vấn - Chuyên môn
Duy Tan University
Bachelor of Hospitality Management - Khác - 2018 - 2020
Kinh nghiệm làm việc
Duty Manager (Pre-Opening) tại Grand Hyams Quy Nhon
Quy Nhơn - 6/2022 - 6/2023
• Support the Front Office Manager in staff management, including recruitment,
training, and development.
• Assist Front Office Manager in built Standard Operating Procedure and training
to staffs.
• Develop and prepare departmental budgets and reports related to human
resources and equipment.
• Monitor and report pre-opening progress to the Front Office Manager.
• Assist the Front Office Manager in communicating and coordinating with
relevant departments.
Guest Experience/ Duty Manager tại TMS Hotel Da Nang Beach
Đà Nẵng - 6/2023 - 1/2026
Main responsibilities:
• Support the Front Office Manager in staff management, including recruitment,
training, and development.
• Assist in preparing budget reports, monthly operational reports, and
conducting staff performance evaluations.
• Coordinate and maintain effective communication with related departments
such as Housekeeping, Engineering, and Food & Beverage to ensure seamless
operations.
• Ensure the smooth and efficient daily operation of the Front Office
department.
• Handle guest complaints professionally and proactively to maintain high
levels of customer satisfaction.
• Plan and support customer experience initiatives, including monitoring and
responding to online guest feedback.
• Oversee, organize, and ensure all hotel services consistently meet or exceed
established standards.