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Send orders to suppliers and track the delivery progress. Search for and contact suppliers to gather quotations, and prepare proposals. Comparison table of quality, unit price, delivery time, and payment terms. Negotiating prices, payment terms, accounts receivable, discount policies, return and exchange conditions, and warranties. For kitchen and restaurant supplies: assess supplier capabilities based on on-time delivery, quality consistency, pricing, food safety and hygiene certifications, etc. Market research in conjunction with the cost control department, shopping, and kitchen Monitor and expedite orders to ensure suppliers deliver the correct quantity, quality, and on time. Compare invoices and supporting documents with the order and delivery receipt. Prepare the necessary documents to send to the accounting department for payment. Other tasks are assigned by the department head.