ThiêN Nguyễn
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Giới thiệu bản thân
Hospitality with extensive experience in luxury service environments.I possess a sophisticated service mindset, good communication skills, and understanding of standard bar operations. I am adept at working within a team to deliver meticulously crafted beverages that meet luxury standards. My goal is to advance my career as a professional Mixologist.
Hồ sơ ứng viên có số điện thoại, email và bao gồm 1 cv đính kèm.Thông tin cá nhân
- Họ và tên
- ThiêN Nguyễn
- Giới tính
- Nam
- Ngày sinh
- 17/10/2000, 25 tuổi
- Địa chỉ
- 40/60/26/8 Nguyễn Khoái p2 q4
- Cập nhật
- 09/03/2026
Thông tin cơ bản
- Kinh nghiệm làm việc
- Từ 5 đến 10 năm
- Vị trí
- Nhân viên
- Mức lương mong muốn
- 8 - 12 triệu
- Nơi mong muốn làm việc
- HCMC
- Ngoại ngữ
- Tiếng Anh (Giỏi)
Công việc mong muốn
Lĩnh vực
Kỹ năng
Mong muốn về công việc
Hospitality with extensive experience in luxury service environments.I possess a sophisticated service mindset, good communication skills, and understanding of standard bar operations. I am adept at working within a team to deliver meticulously crafted beverages that meet luxury standards. My goal is to advance my career as a professional Mixologist.
Giải thưởng
Associate of the Month
After completing my probationary period, I immediately received an award for outstanding performance.
Trình độ học vấn chuyên môn
Kinh nghiệm làm việc
Bar leader tại Hum lounge
Hồ Chí MinhOperations Oversight: Acted as the person-in-charge of bar operations, handling issue resolution and decision-making in the Bar Manager's absence. Staff Training: Mentored and trained new team members on mixology techniques and service standards to maintain consistency and excellence. Stock & Waste Management: Performed daily inventory audits, managed stock rotation (FIFO), and implemented strategies to reduce waste and optimize inventory turnover. Procurement: Managed daily ordering of supplies and raw materials to ensure seamless operation without shortages. Quality Control: Supervised drink preparation and presentation, ensuring all products strictly adhered to the brand's premium quality standards. Section Maintenance: Upheld rigorous cleanliness and maintenance protocols for all bar equipment and the working environment. Upselling & Guest Relations: Provided expert beverage recommendations to guests, enhancing the dining experience and driving sales through personalized service. Re-opening Expertise: Gained hands-on experience in re-opening operations, including setup procedures and workflow optimization
Barista / Senior Barista tại Chill corner
Hồ Chí Minh- - - - - - Customer Excellence: Delivered exceptional customer service at the bar, ensuring a welcoming atmosphere and high-quality beverage experiences. Technical Expertise: Proficient in Italian coffee-making techniques and Specialty Coffee brewing methods. Inventory Control: Managed counter inventory and raw materials strictly adhering to workplace SOPs to ensure seamless operations. Supply Management: Coordinated weekly orders for materials and supplies to maintain optimal stock levels. Performance Reporting: Monitored daily operations and compiled customer feedback reports for management to drive service improvements. Cashiering & POS: Handled POS systems and cash management with high accuracy and integrity. Brand Promotion: Actively collaborated with the Marketing team to communicate brand messages and promotional campaigns to customers.
Bartender tại Le Meridien hotel - Barson
Hồ Chí Minh Việt NamLE MERIDIEN SAI GON - BARSON - FnB EXPERT Opening / Re-opening Expertise: Contributed to the successful re-launch of BARSON; played a key role in bar station setup, workflow design, and establishing inventory systems from the ground up. High-Profile Client Services: Selected as a specialized Barman for exclusive cocktail events hosted by global luxury brands, including Chanel, Patek Philippe,... Upselling & Guest Relations :Proactively recommended signature cocktails and premium wines to guests , cultivated relationships with VIP and Marriott Bonvoy members to enhance guest loyalty and maximize revenue. Quality Control: Ensured beverage quality and service speed, every drink met the visual and flavor consistency required for a 5-star establishment. Stock & Waste Management: Supported daily inventory, conducted weekly stock takes, and implemented waste reduction strategies to optimize beverage cost-efficiency. Operations : Daily workflows and coordinated between the bar and floor teams to ensure a seamless and sophisticated guest experience. Section Maintenance: Upheld rigorou
Thông tin tham khảo
lemeridien.saigon@lemeridien.com - +84909435039
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