certy resume

Hoteljob.vn

Nguyễn Minh Thi

Nguyễn Minh Thi

Bar Supervisor

- Keeping a " Can do " attitude. - Creative at work, accept and understand the difference - Willingness to confront challenges, the change in work. - Good organization and communication skills. - Sense of responsibility, eagerness to learn new things and work. - Enjoy sharing work & life experience and also knowledge. Passionate in training people. - Ability to work independently as well as within virtual teams and work independently to deadlines and targets.

Thông tin cá nhân

Họ và tên

Nguyễn Minh Thi

Giới tính

Nam

Ngày sinh

28/08/1996

Địa chỉ

Lái Thiêu, Thuận An, Bình Dương

Cập nhật

29/03/2024

Trang cá nhân

Thông tin cơ bản

Kinh nghiệm làm việc

Từ 3 đến 5 năm

Vị trí

Giám sát

Mức lương mong muốn

8 - 12 triệu

Nơi mong muốn làm việc

Tiếng Anh (Khá), Tiếng Nhật (Trung bình)

Ngoại ngữ

Tiếng Anh (Khá), Tiếng Nhật (Trung bình)

Công việc mong muốn

Mong muốn về công việc

With my experience in working on pre-opening projects, participating in the team, and developing my ability, I am currently looking for a new challenge to further my career with all my work experience and have the opportunity to remain together in the foreseeable future.

Kỹ năng

  • 80% Kỹ năng
    Communication skill 80%
  • 80% Kỹ năng
    Teamwork 80%
  • 80% Kỹ năng
    Beverage Knowledge 80%
  • 60% Kỹ năng
    Leadership Skill 60%
  • 60% Kỹ năng
    Service 60%
  • 60% Kỹ năng
    MC Material Control 60%
  • 60% Kỹ năng
    Microsoft Word, Excel and other related software 60%
  • 60% Kỹ năng
    PMS Opera 60%
  • 60% Kỹ năng
    RedRock Software 60%
  • 60% Kỹ năng
    Comanche Software 60%

Học vấn - Chuyên môn

* A Au Vocational Guidance School September 2016 to July 2016 Bartender class

Kinh nghiệm làm việc

Bar Captain tại Radisson Blu Resort Phu Quoc

Phú Quốc - 11/2017 - 11/2018

· In charge of Hotel Beverage menu, Operation standards. · Selecting and receiving Hotel Operation OS&E. · Join recruit activities and train staff. · Beverage inventory control. · Cooperate with the Marketing team to improve company's social image.

Bar Supervisor tại Hoiana Hotels

Hội An - 2/2020 - 2/2021

· Work directly with the Director of Beverage for Beverage Operation Standard: - Finalizing master list cocktail recipes. - Build up Beverage master list. - Set up all Bar layouts comfortable for operation. - Create and improve drinks recipes, garnishes, and mixologist experiments. - Cooperation with Marketing & Sale team for hotel public advertisements. · In charge of Beverage recipes, and product quality. · Undertaking Beverage service standards. · Develop Beverage knowledge. · Take responsibility for checking the quality of input items and maintaining output goods standards. · Control F&B operation hygiene. · Make sure all the bar staff are well-trained and give authentic service styles.

Thông tin tham khảo

Hình ảnh

Thank You!