Nguyễn Minh Thi
Bar Supervisor
- Keeping a " Can do " attitude. - Creative at work, accept and understand the difference - Willingness to confront challenges, the change in work. - Good organization and communication skills. - Sense of responsibility, eagerness to learn new things and work. - Enjoy sharing work & life experience and also knowledge. Passionate in training people. - Ability to work independently as well as within virtual teams and work independently to deadlines and targets.
Thông tin cá nhân
Họ và tên
Nguyễn Minh Thi
Giới tính
Nam
Ngày sinh
28/08/1996
Địa chỉ
Lái Thiêu, Thuận An, Bình Dương
Cập nhật
29/03/2024
Thông tin cơ bản
Kinh nghiệm làm việc
Từ 3 đến 5 năm
Vị trí
Giám sát
Mức lương mong muốn
8 - 12 triệu
Nơi mong muốn làm việc
Tiếng Anh (Khá), Tiếng Nhật (Trung bình)
Ngoại ngữ
Tiếng Anh (Khá), Tiếng Nhật (Trung bình)
Công việc mong muốn
Mong muốn về công việc
With my experience in working on pre-opening projects, participating in the team, and developing my ability, I am currently looking for a new challenge to further my career with all my work experience and have the opportunity to remain together in the foreseeable future.
Kỹ năng
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Communication skill 80%
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Teamwork 80%
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Beverage Knowledge 80%
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Leadership Skill 60%
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Service 60%
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MC Material Control 60%
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Microsoft Word, Excel and other related software 60%
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PMS Opera 60%
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RedRock Software 60%
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Comanche Software 60%
Học vấn - Chuyên môn
Kinh nghiệm làm việc
Bar Captain tại Radisson Blu Resort Phu Quoc
Phú Quốc - 11/2017 - 11/2018
· In charge of Hotel Beverage menu, Operation standards. · Selecting and receiving Hotel Operation OS&E. · Join recruit activities and train staff. · Beverage inventory control. · Cooperate with the Marketing team to improve company's social image.
Bar Supervisor tại Hoiana Hotels
Hội An - 2/2020 - 2/2021
· Work directly with the Director of Beverage for Beverage Operation Standard: - Finalizing master list cocktail recipes. - Build up Beverage master list. - Set up all Bar layouts comfortable for operation. - Create and improve drinks recipes, garnishes, and mixologist experiments. - Cooperation with Marketing & Sale team for hotel public advertisements. · In charge of Beverage recipes, and product quality. · Undertaking Beverage service standards. · Develop Beverage knowledge. · Take responsibility for checking the quality of input items and maintaining output goods standards. · Control F&B operation hygiene. · Make sure all the bar staff are well-trained and give authentic service styles.