Phạm Gia Huy

Phạm Gia Huy

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Giới thiệu bản thân

-A passionate hotelier who has more than 7 years experience in F&B department (2 years in Restaurant & 5 years in Banquet), have some experienced in outside catering & event escort. -I enjoy running conference & event, it makes me feel great when I deliver a flawless event to the customers and everything is well organized.

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Thông tin & hồ sơ đính kèm

Thông tin cá nhân

Họ và tên
Phạm Gia Huy
Giới tính
Nam
Ngày sinh
30/08/1994, 31 tuổi
Địa chỉ
219 Lô E cư xá Thanh Đa P.27 Q.Bình Thạnh
Cập nhật
06/02/2026

Thông tin cơ bản

Kinh nghiệm làm việc
Từ 5 đến 10 năm
Vị trí
Outlet Manager
Mức lương mong muốn
12 - 20 triệu
Nơi mong muốn làm việc
HCMC, Đà Nẵng
Ngoại ngữ
Tiếng Anh (Khá)

Công việc mong muốn

Lĩnh vực

Kỹ năng

Work well under pressure. Friendly, positive. Trained in food service and standard. Trained in food safety procedure. Bachelor’s Degree in Hotel management at University of Finance & Marketing. 5.5 in IELTS test.

Mong muốn về công việc

Banquet Manager, Restaurant Manager

Giải thưởng

International hotel Leadership Micro-credential

7/2022

Have a certificate of Participation in International hotel Leadership Micro-credential delivered by William Anglish Institute from 2nd April to 2nd July 2022 Sponsored by Australia Vietnam enhanced Economic Engagement Grant

Trình độ học vấn chuyên môn

University of finance and marketing

Hotel Management - Đại học

Graduated from Finance and Merketing University in Hotel management major.

Kinh nghiệm làm việc

Assistant Banquet Manager tại NOVOTEL SAIGON CENTRE

Hồ Chí Minh

-Incharge of Banquet operation, -Coordinate with sales team to set up function room base requirement on BEO -Arrange manning for the operation to maintain the service as well as saving cost to meet the budget. -Handle inventory & maintainence for equipment, facility within function room. -Operate training course for staff to maintain service quality. -Order beverage to run operation sufficiently & control cost. -Maintain service provided for customer that meeting Accor's standard & hotel's policy.

Banquet Supervisor tại NOVOTEL SAIGON CENTRE

Ho Chi Minh, Viet Nam

• Coordinating with chefs and staffs to deliver top-quality dining experiences for guests. • Training and mentoring team members to enhance service and operational efficiency. • Implementing event timelines, ensuring all arrangements meet client specifications. • Handle guest inquiries and resolve issues promptly and effectively. • Maintaining high standards of cleanliness and safety throughout the banquet space.

Waiter tại HOTEL NIKKO SAIGON

Ho Chi Minh, Viet Nam

Banquet Captain tại NOVOTEL SAIGON CENTRE

Ho Chi Minh, Viet Nam

Thông tin tham khảo

Thái Phước Vũ General Manager - Novotel Saigon Centre

vu.thai@accor.com - 090 813 13 26

Nguyễn Văn Bảo F&B Manager - NOVOTEL SAIGON CENTRE

Bao.nguyen@accor.com - 0937626353

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