Đỗ Kỳ Lãm
Restaurant Manager
16+ Years of experiences in restaurant operations with 6 years as manager, includes 4 restaurant opening projects with local and global brands. My strong skills are among Customer relation Management, People training and coaching with developement, Inventory Management, strategic planning.
Thông tin cá nhân
Họ và tên
Đỗ Kỳ Lãm
Giới tính
Nam
Ngày sinh
18/10/1982
Địa chỉ
270B/72/22/5 Lý Thường Kiệt P.6,Q.Tân Bình,TP.HCM.
Cập nhật
23/11/2022
Thông tin cơ bản
Kinh nghiệm làm việc
Từ 10 đến 20 năm
Vị trí
Trưởng bộ phận/ Trưởng phòng
Mức lương mong muốn
12 - 20 triệu
Nơi mong muốn làm việc
Tiếng Anh (Khá)
Ngoại ngữ
Tiếng Anh (Khá)
Công việc mong muốn
Lĩnh vực
Nhà hàng/ Bar/ Pub
Mong muốn về công việc
I am seeking a company where I can use my experience and education to help the company meet and surpass its goals.
Kỹ năng
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Time Management 100%
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Training and Development 100%
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Communication skill 80%
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⦁ Team Work. 100%
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Profiency in MS offices 80%
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Logical thinking and creative 80%
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Hard working 100%
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Leadership Skill 100%
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Solving Problem 100%
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A “Cando” Ability 100%
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SAP Business One 100%
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⦁ Smile PMS, Smile POS, Smile SPA, Smile BO 100%
Học vấn - Chuyên môn
Saigontourist Hospitality College
Restaurant Operation - Cao đẳng - 2000 - 2002
Corporate Training Solutions Vietnam
Management - Khác - 2018 - 2018
Two Day Leaders in action
Kinh nghiệm làm việc
Owner tại Y Lam Coffee Shop
Ho Chi Minh - 5/2021 - Hiện tại
-Be Responsible for all activities. -Design Menu, creating all decoration linking to my coffee shop. -Costing and Inventory. -Implement all operations. -Hiring and training all staffs.
Restaurant Manager tại Ut Ut Joint Stock Company
Hồ Chí Minh, Việt Nam - 4/2019 - 5/2021
Main Responsibilities: -Coaching and set Key Performance Indicator for all the staffs. -Ensured food hygiene standard and SOP. -Coordinating with different departments including marketing, kitchen, purchasing and finance to hit the Sale Target every month -Maintaining food cost and beverage cost under targets by different ways. -Achieved the target Sales at the rate (80 - 98%/month). -Maintained the COL rate (13 - 18%/month). -Leading and developing staffs for succession planning based on detail personal development plans and monthly job chat. -Managing all aspects of productivity and wage management.
Restaurant Manager tại Công ty TNHH QSR Việt Nam
Hồ Chí Minh, Việt Nam - 9/2017 - 2/2019
B-Dubs Restaurant Manager - A Franchise United States Restaurant named Buffalo Wild Wings - Wings.Beer.Sports. Main Responsibilities: -Coordinating with new opening restaurant team to launch new Bdubs Restaurant. -Be in charge for setting up new restaurant including merchandising, coaching and training new staff, conducting and supervising the installation of new equipment...) -Coordinating with different departments including sales, marketing, kitchen, purchasing and finance to hit the Sale Target every month -Coordinating with purchasing and finance to create expense forecast, based on that have a better control over cost spending. -Maintaining food cost and beverage cost under targets by different ways. -Building and maximizing the benefit of customer database. -Leading and developing staffs for succession planning based on detail personal development plans and monthly job chat.
Restaurant General Manager tại Công Ty TNHH AutoGrill VFS F&B
Hồ Chí Minh, Việt Nam - 11/2014 - 10/2017
Main responsibilities: -Controlling the Turn Over Rate under 10% per year. -Maintaining the Sale Target increasing over 20% per year. -Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow instruction. -Be in charge two outlets ( Food Court - A wide selection Japanese cuisine, Chinese food trend Restaurant and Finbar - A Fast Casual Dining Restaurant) -Managing and Assigning Duty Roster for All Staffs (30 members) -Responsible in the hiring and developing of restaurant personnel. -Maintaining and submitting daily, weekly, period-ending, and special reports as requested.
Supervisor tại Hotel Continental Saigon
Hồ Chí Minh, Việt Nam - 5/2010 - 9/2014
--Responsible for general restaurant operations. -Assisted with Executive Chef and marketing initiatives (Valentine’sDay, Women’s Day & other special Events and Promotions). -Training Staff with Excellence Customer Service. -Assisted with menu and wine list creation. -Prepared the Roster and monitored staff. -The author and admin of Facebook fan page Hotel ContinentalSaigon & Restaurant Le Bourgeois. -Improved brand awareness by coaching the social Marketing. -Supervising tasks in dining room. -Enhanced Customer Service - Observe, learn and catch customers’ taste well. - Improved English Communication Skill.
Thông tin tham khảo
Nguyễn Minh Vương
Assistant Operation Manager - Công Ty TNHH AutoGrill VFS F&B
vuong.nguyen@hmshost.net - 0906 434 396
