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Đỗ Kỳ Lãm

Đỗ Kỳ Lãm

Hồ sơ 5 sao 1360 Lượt xem hồ sơ

Nam, 18/10/1982, 39 tuổi

270B/72/22/5 Lý Thường Kiệt P.6,Q.Tân Bình,TP.HCM.

Cập nhật: 21/10/2021

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Thông tin liên hệ

Hồ sơ ứng viên có số điện thoại, email và bao gồm 4 cv đính kèm.

Thống kê kết quả liên hệ của các nhà tuyển dụng Số lượt Thời gian liên hệ gần nhất
Liên hệ thành công 0 Chưa có
Liên hệ không thành công 0 Chưa có
Kinh nghiệm làm việc
Từ 10 đến 20 năm
Vị trí
Trưởng bộ phận/ Trưởng phòng
Mức lương mong muốn
12 - 20 triệu
Nơi mong muốn làm việc
HCMC
Ngoại ngữ
Tiếng Anh (Khá)
Quy mô công ty lớn nhất từng làm
1.000 - 4.999
Lĩnh vực
Nhà hàng/ Bar/ Pub

Giới thiệu bản thân

With over 15 years of experience in hospitality industry especially in food & beverage department. I am looking for a long term employers with a leading company in quick service restaurant industry who appreciate hard work, dedication, customer oriented.

Trình độ học vấn chuyên môn

Saigontourist Hospitality College

Restaurant Operation - Trung cấp

2000 → 2002

Corporate Training Solutions Vietnam

Management - Khác

2018 → 2018

Two Day Leaders in action

Kĩ năng

- Có khả năng tổ chức, sắp xếp và quản lý điều hành.
Tin học văn phòng
Pha chế
Logical thinking and creative
Training and Development
Quản lý
Quản lí thời gian
Tổ chức công việc
Training and Development

Kinh nghiệm làm việc

Restaurant Manager tại Ut Ut Joint Stock Company

4/2019 → 9/2020 (1 năm 5 tháng)

Hô Chi Minh-Ville, Ho Chi Minh City, Vietnam

Restaurant Manager - An American BBQ Restaurant Main Responsibilities: -Controlling and managing goods quality and goods’ display at restaurant. -Analyzing and controlling the P&L every month over targets. -Coaching and set Key Performance Indicator for all the staffs. -Ensured food hygiene standard and SOP. -Report directly to General Manager. -Coordinating with different departments including marketing, kitchen, purchasing and finance to hit the Sale Target every month -Maintaining food cost and beverage cost under targets by different ways. -Achieved the target Sales at the rate (80 - 98%/month). -Maintained the COL rate (15 - 18%/month). -Leading and developing staffs for succession planning based on detail personal development plans and monthly job chat. -Managing all aspects of productivity and wage management.

SUPERVISOR tại Hotel Continental Saigon

12/2004 → 9/2014 (9 năm 9 tháng)

Hồ Chí Minh, Việt Nam

-Responsible for general restaurant operations when RestaurantManager is absent. -Assists with Executive Chef and marketing initiatives (Valentine’sDay, Women’s Day & other special Events and Promotions). -Assists with hiring and managing staff. -Training Staff with Excellence Customer Service. -Responsible for designing Menu and accounting food cost. -Prepared the Roster and monitored staff. -The author and admin of Facebook fan page Hotel ContinentalSaigon & Restaurant Le Bourgeois. -Improved brand awareness by coaching the social Marketing. -Supervising tasks in dining room. -Enhanced Customer Service -Observe, learn and catch customers’ taste well. -Improve English Communication Skill.

Restaurant Manager tại AUTOGRILL VFS F&B COMPANY LTD

10/2014 → 10/2017 (3 năm )

Hồ Chí Minh, Việt Nam

-Controlling the Turn Over Rate under fifteen percent per year. -Maintain the Sale Target increasing over twenty percent per year. -Lead team to achieve the sale Target - 15.000.000.000 Net Sale per year. -Be in charge two outlets ( Food Court - A wide selection Japanese cuisine, Chinese food trend Restaurant and Finbar - A Fast Casual Dining Restaurant) -Ensure food hygiene standard procedures. -Research and create Promotions Program to achieve Sale per Man Hour. -Enhanced and encouraged servers’ up selling to achieve sale target. -Manage and Assign Duty Roster for All Staffs (30 members) -Responsible in the hiring and developing of restaurant personnel. -Maintains and submits daily, weekly, period-ending, and special reports as requested.Projects a professional presence in the restaurant community by being active in community and civic projects.

B-Dubs Restaurant Manager tại QSR VIET NAM

11/2017 → 1/2019 (1 năm 2 tháng)

Hồ Chí Minh, Việt Nam

-Responsible for restaurant operations. -Control and manage goods quality and goods’ display at restaurant. -Analyze and control the P&L every month. -Ensure the COG & COL percent ideally of total Net Sales. -Coaching and set KPI for all the staffs. -Ensure food hygiene standard procedures. -Research and create Promotions Program to achieve Sale per Man Hour. -Enhanced and encouraged servers’ up selling to achieve sale target. -Responsible for Inventory. -Manage and Assign Duty Roster for All Staffs (30 members) -Responsible in the hiring and developing of restaurant personnel. -Develops and maintains an acceptable level of sales. -Manages restaurant cash control by making bank deposits and maintaining an accurate restaurant change fund. -Reports and controls restaurant inventory through established inventory systems -Maintains suficient stock by ordering, receiving and accounting for all supplies ( dry goods, perishables and certain intems of equipment) -Ensures adequate staffing by scheduling and using manpower controls systems. -Maintains and submits daily, weekly, period-ending, and special reports á requested

Mong muốn về công việc

I am looking for a long term employers with a leading company in quick service food chain restaurant or casual dining restaurant.

Giải thưởng

The Best Associate of the Year 2015

11/2015

The Best Associate of the Autogrill VFS F&B Company Ltd in 2015

Thông tin tham khảo

Nguyễn Hồng Linh - Quản lý điều hành

Red Wok Company Ltd.

linh.h.nguyen@gmail.com - 0982580037

Lương Trọng Cần - Business Unit Head

Ut Ut Joint Stock Company

mickeyluong@gmail.com - 0906434396

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