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Hark-worker - Willing to learn - Always be ready - Teamwork
Apply the experience of brewing skills and knowledge of the drink to make customers feel better after a hard-working day. I want to get more experience to become higher in F&B industry and an opportunity for a long-term work.
- Coffee harvesting, processing and roasting - The role of the barista - Grinder and espresso machine operation, cleaning and maintenance - Factors affecting coffee - The perfect espresso and its daily quality control - Milk texturing techniques - Drinks preparation and presentation
- Maintain an efficient Bar and stock room - Roster and supervise bar staff with the ability to motivate your team - Responsible for safe and secure handling of bar stocks, till operation and cash - Place stock orders - Inventory management - Mix traditional and creative cocktails - Supporting staff to serve customers. - Interact with customers to develop loyalty and handle customer concern
- Maintain an efficient Bar and stock room - Roster and supervise bar staff with the ability to motivate your team - Responsible for safe and secure handling of bar stocks, till operation and cash - Place stock orders - Inventory management - Mix traditional and creative cocktails - Supporting staff to serve customers. - Interact with customers to develop loyalty and handle customer concern
- Mix traditional and creative cocktails - Supporting staff to serve customers. - Interact with customers to develop loyalty and handle customer concerns - Order supplies - Inventory management
- Mix traditional and creative cocktails - Supporting staff to serve customers. - Interact with customers to develop loyalty and handle customer concerns - Order supplies - Inventory management
- Making cocktail and serving customers. - Supporting staff to serve customers. - Talking and listening to customers to make them feel comfortable
- Making cocktail and serving customers. - Supporting staff to serve customers. - Talking and listening to customers to make them feel comfortable
- Set up Bar counter - Prepare ingredients for Bartender - Mix traditional and creative cocktails - Supporting staff to serve customers. - Interact with customers to develop loyalty and handle customer concerns
- Providing excellent wait service to ensure satisfaction - Taking customer orders and delivering food and beverages - Making menu recommendations, answering questions and sharing additional information with restaurant patrons
- Greeting customers as they enter - Providing customers with drink menus and answering their questions regarding ingredients - Taking orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)