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• Hard working and always try to provide the best customer service • Ability to work well under pressure • Good communication skills • Courteous with an ability to work in the team • Dependable and organised team player with excellent communication skills, keen on challenges
• Connection between employers and employees • A safe and healthy physical work environment, including amenities and facilities • Effective training programs • A healthy work-life balance
Certificate IV of Commercial Cookery Diploma of Hospitality Management
Foundation Studies of Business and Science