Cao Đẳng Du lịch Đà Nẵng

Head Bartender tại Daiquiri Cocktail Bar Da Nang

- Set up the Bar Concept Standard, Operation. - Create molecular trending, high standing mixology beverages, - Consistently provide prompt service, positive guest experience and maintain customer satisfaction. - Control High Hygiene standard. - Delivery excellent customer relations and building, maintaining a professional relationship. - Innovatively resolve service issues in a timely manner. - Directly recruit and train basic and advanced skills for staffs. - Effectively manage inventory and Revenue production - Research the Market in the area - Support the Marketing's production, Event,... - Weekly Staff Schedules of work - Building Hospitality Network in town

Cap-Head Bartender tại Son Tra Retreat Garden Lounge & Eatery

- Prepare drinks according to high standards,recommend specials and replenish drinks. - Prepare molecular mixology beverages. - Consistently provide prompt service, positive guest experience and maintain customer satisfaction. - Control cash receipts and payments for food/drinks. -Delivery excellent customer relations and building, maintaining a professional relationship. - Innovatively resolve service issues in a timely manner. - Directly recruit and train basic and advanced skills for staffs. - Effectively manage inventory and report. - Support setting up & Control the Bar‘s operation.

Captain Bartender tại Sky 21 Bar ( Belle Maison Da Nang Hotel)

- Assess customer needs and preferences to make appropriate cocktail and snack recommendations. - Prepare molecular mixology beverages. - Actively upsell additional products. - Control cash receipts andpayments for food/drinks. - Delivery excellent customer relations and building, maintaining a professional relationship. - Control the Bar's operation.

Bartender tại Halo Bar (Mandila Beach Da Nang Hotel)

- Assess customer needs and preferences to make appropriate cocktail and snack recommendations. - Actively upsell additional products. - Control cash receipts and payments for food/drinks. - Delivery excellent customer relations and building, maintaining a professional relationship. - Control the Bar‘s operation.

Barista tại The Garden House Bistro

- Assess customer needs and preferences to make appropriate coffees and foods recommendations. - Actively upsell additional products. - Excellent control cash receipts and payments for drinks. - Exellent guests relations and building, maintaining a professional relationship. - Team set up & control the Bar‘s operation.