78 Lượt xem
A seasoned Executive Pastry Chef and Food Operations Manager in the catering industry in Europe, Asia and Africa. Has a passion for crafting artfully composed confections and desserts that reflect culinary trends. Experience includes 5* hotels, boutique restaurants, Michelin star, artisanal pastry shops, Royal families, HNWs, high profile clients as well as bespoke events in London and the Presidential Palace in Gabon. Expert in budgeting, cost controls, menu margins, and HSE. At ease managing niche businesses, enterprises, and VIP clients in multicultural environments. An innovative, free-thinking person who relishes intellectual challenge. Confident enough to take risks without the fear of failure. Fluent English, French, Basic German & Portuguese.