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I have 5-year experienced working in Food and Beverage service industry. Amongst those 5 years, I have 2 years working as Manager on Duty with a title called Assistant Restaurant Manager. In my first years of working, I was a part timer. Working as staff member at fast-food restaurant and take-away service restaurant. I learnt to be a responsible and quickly-adapt individual. After working for almost 3 years, I postponed from working and focused on studying to earn my bachelor’s degree. At school, I learnt about time management and team-working. When I finished my study, I started working as L’Usine in Ho Chi Minh city. At L’Usine, I learnt a lot of skills and developed my leadership skill in 2 years. I am truly appreciated from what I acknowledged from L’Usine.
Chịu trách nhiệm cho việc bán sản phẩm, thu ngân, sơ chế nguyên liệu và nấu
Chịu trách nhiệm cho sơ chế nguyên liệu, nấu các món chiên và xào
Chịu trách nhiệm cho quản lý nhân công, đứng ca, hàng hoá, xử lý complaints khách hàng, đào tạo nhân viên ở cấp độ cửa hàng.