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I'm a motivated and capable worker with the ability to calmly assess situations, deal with high pressure workload and always on the lookout for the next opportunity!
• Continuously learn and improve both personally and professionally. • Provide exceptional care and service to customers, teams, and the establishment under my management. • Advance my skills and expertise in the hospitality industry. • Aspire to become a General Manager in the hospitality sector.
Awarded as one of the highest-performing Distribution In-Charge of the Ho Chi Minh City region in 2022.
Control and approve the import/export of supplies for the housekeeping and front desk teams. Manage the work quality of related teams to ensure the best customer experience. Supervise the maintenance and upkeep of equipment at QT Guest House. Refine processes to enhance staff efficiency. Schedule employees based on the specific demands of the job. Train employees on best practices. Track, summarize and oversee debt collection with partners. Develop billingual Q&A database for customers. Directly handle customer care and after-sales services.
Manage personnel and inventory to ensure smooth operations during peak periods. Coordinate the flow of operations based on daily staffing conditions. Conduct inventory checks and reconcile stock with relevant teams. Train Riders and DP Assistants on SOPs. Develop practical solutions to effectively address operational challenges. Allocate Riders or personally assist DPs facing difficulties during peak periods. Manage and fully process Cash-on-Delivery daily, preventing monetary loss. Design suitable layout that fits the assigned operational space. Work with authorities to ensure compliance with fire prevention and rescue standards.
Founded and co-owned Felila Hostel & Tours. Provide input on design and construction to maximize customer experience within budget constraint. Oversee daily operations . Supervise housekeeping staffs, maintaining health, safety and cleanliness standards. Introduce and implement best practices to employees. Manage stocks for minibar and kitchen department. Supervise tour guides and riders, ensuring efficient communications channels. Develop detailed itineraries for the Ha Giang Loop and surrounding areas. Survey routes, rest stops, landscapes, activities, and accommodations to anticipate challenges, even in unfavorable conditions. Ensuring tours runs smoothly, remains engaging, and prioritize safety. Engage with customers to enhance their understanding of the history, culture, people, and landscapes they will encounter. Optimize tour costs while maintaining the highest quality for customers.
gregvietnam1975@gmail.com - 0915690336