Onur Savran

Onur Savran

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Giới thiệu bản thân

I am a Turkish citizen and a graduate of the Food and Beverage Department of the Faculty of Tourism. Most recently, to gain international experience and learn new flavors and tastes, I worked as a chef at the Rixos Hotel in Kazakhstan. I have also worked as a chef in 7 and 5-star hotels in Türkiye and participated in restaurant and hotel openings. I fulfilled all responsibilities from the construction and project phases to the opening, ensuring full compliance with Operating Standards and Food Inspection criteria, achieving excellence targets, and maximizing brand reputation. My guiding principle is to ensure uncompromising compliance with standards and legal food safety regulations in all kitchens. I am familiar with and accustomed to this practice; I adhere to HACCP, hygiene regulations, customer satisfaction, and discipline. I design and plan my menus according to seasonal trends, customer preferences, and cost. I am successful in team management and crisis resolution. I am proficient in cost estimation and cost control. I collaborate with suppliers to procure quality ingredients and manage food supply, and I manage, train, and direct the kitchen team to maintain high standards. I specialize in Turkish, Greek, Mexican, Russian, meat dishes, Japanese, Italian, Mediterranean, grilled, cold appetizers, seafood breakfast menus, presentations, à la carte, and international cuisines. I have a team of expert and professional chefs (sous chefs,hot food chef, cold food chef, and pastry chef). My team is ready

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Thông tin & hồ sơ đính kèm

Thông tin cá nhân

Họ và tên
Onur Savran
Giới tính
Nam
Ngày sinh
19/08/1986, 39 tuổi
Địa chỉ
TURKEY
Cập nhật
15/04/2026

Thông tin cơ bản

Kinh nghiệm làm việc
Trên 20 năm
Vị trí
Trưởng bộ phận/ Trưởng phòng
Mức lương mong muốn
Tùy chỉnh
Nơi mong muốn làm việc
Toàn Quốc
Ngoại ngữ
Tiếng Anh (Giỏi)

Công việc mong muốn

Lĩnh vực

Kỹ năng

Mong muốn về công việc

Giải thưởng

Trình độ học vấn chuyên môn

Kinh nghiệm làm việc

Executive Sous Chef tại Rixos Otel

Kazakistan

Demi Chef tại Le Jardin Resort Hotels 5 Stars

ANTALYA

Chef de Partie tại Vikingen Qualty Resort 5 Stars

ANTALYA / TURKEY

Chef de Partie tại Maxx Royal Resort Hotel 7 Stars

ANTALYA / TURKEY

Executive Chef tại Larina Resort Otel 5 Stars

ANTALYA / TURKEY

Executive Chef tại Orient Palace Resort Otel 5 Stars

ANTALYA / TURKEY

Kitchen coordinator/Executive Chef tại Otium Otels 5 Stars

Antalya / Turkey

I worked as a kitchen coordinator/Executive Chef for 4 years and left voluntarily.

Thông tin tham khảo

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