Onur Savran

Onur Savran

Hồ sơ 5 sao 35 Lượt xem

Giới thiệu bản thân

I'm a Turkish citizen and a graduate of the Food and Beverage Department of the Faculty of Tourism. I've worked as a chef in 7- and 5-star hotels in Türkiye, and I've opened restaurants and hotels. I've completed all responsibilities, from the construction and project phases to the opening,I ensure full compliance with Business Standards and Food Inspection criteria, achieve excellence targets, and maximize brand prestige. My core principle has always been to ensure uncompromising compliance with standards and legal food safety regulations in all kitchens. I am extremely good at team management and crisis resolution, and I am confident in myself. I have a strong command of cost estimating and cost controls. I specialize in Greek, Turkish, Mexican, Russian, steaks, Italian pasta, Mediterranean, sandwiches, grills, cold appetizers, seafood breakfast menus, presentations, à la carte cuisine, and international cuisine. I have a dedicated, professional kitchen team (hot chef, cold chef, and pastry chef). My team is ready . I enjoy and am accustomed to working in a fast-paced environment. I adhere to HACCP, hygiene rules, customer satisfaction, and discipline.All my documents are ready, my detailed work information is attached.

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Thông tin cá nhân

Họ và tên
Onur Savran
Giới tính
Nam
Ngày sinh
19/08/1986, 39 tuổi
Địa chỉ
TURKEY
Cập nhật
19/11/2025

Thông tin cơ bản

Kinh nghiệm làm việc
N/A
Vị trí
Trưởng bộ phận/ Trưởng phòng
Mức lương mong muốn
Tùy chỉnh
Nơi mong muốn làm việc
Toàn Quốc
Ngoại ngữ
N/A

Công việc mong muốn

Lĩnh vực

Kỹ năng

Mong muốn về công việc

Giải thưởng

Trình độ học vấn chuyên môn

Kinh nghiệm làm việc

Kitchen coordinator/Executive Chef tại Otium Otels

Antalya / Turkey

I worked as a kitchen coordinator/Executive Chef for 5 years and left voluntarily.

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