I have pursued a career in the Food & Beverage industry for 12 years, with a strong commitment to contributing long-term value to the industry. With extensive experience working in international five-star hotels as well as restaurants and lounges, I have developed a solid foundation in restaurant operations management, service quality control, and business performance optimization. I place strong emphasis on supervising service quality, service procedures, and the overall guest experience, while proactively identifying issues, managing operational challenges, and delivering effective solutions in all situations. I am a motivated professional who is always eager to learn, continuously improve management skills, and progress toward higher leadership roles. For guests, I consistently prioritize their experience through the high-quality service delivered by my team. For the business, I am committed to contributing my management expertise and practical experience to optimize revenue, develop high-performing teams, and create sustainable value for the organization.