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Personal strengths: -Strong Leadership -Good Communication Skills -Excellent Customer Management -Well Organized -Ability To Multitask -Problem Solving Ability -Profitable Thinking -Commercial awareness Personal weakness: -Lack of confidence -English skills
Honestly, I would like to experience working as a Restaurant Supervisor or Restaurant Assistant Manager. The salary would be around: 1.000 USD or can negotiate.
Responsibility: • Managing the entire staff of the restaurant and coordinating their work. • Provide customers support by resolving their complaints about service or food quality. • Meeting and greeting customers and organize table reservations. • Recruiting, training and motivating staff
Responsibility: • Managing the entire staff of the restaurant and coordinating their work. • Provide customers support by resolving their complaints about service or food quality. • Meeting and greeting customers and organize table reservations. • Recruiting, training and motivating staff.
Responsibility: • To assist the Food Operations Manager in the overall operations of Food production, auxiliary guest services, planning, organizing and executing assigned tasks. • To ensure all company procedures and specifications are adhered to.
yenrestaurant@havanhotel - 0935782700