Mô tả công việc
• Organizes kitchen operations and prepares and serves a range of cakes, whilst supervising junior members of the Kitchen Brigade.
• Conducts shift briefings to ensure resort activities and operational requirements are known in the absence of Manager.
• Prepares, baking, serves and stores
• Be responsible for the effective presentation of staff meals and maintaining the staff dining room in a clean and hygienic manner
• Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
• Establishes and maintains effective employee working relationships
• Attends and participates in daily briefings and other meetings as scheduled
• Attends and participates in training sessions as scheduled
• Prepares in advance food, beverage, material and equipment needed for the service
• Cleans and re-sets his/her working area
• Works with Supervisor in manpower planning and management needs
• Works with Supervisor in the preparation and management of the Department’s budget.
Quyền lợi được hưởng
- Dynamic, professional & open minded working environment.
- Joining training courses according standard of AccorHotels.
- Good salary, benefits and bonus.
- Have annual physical examination.
- Supporting shift meals at staff canteen
Yêu cầu công việc
- 2 years experience as a cook.
- Problem solving and training abilities.
- Good management skills.
- Fluent English.
Yêu cầu hồ sơ
- Letter
- Resume
- Health certificate within of six months
- Curriculum vitae in Vietnamese certified by local People’s Committee
- ID card
Demi chef Partie (Bakery)
Chức danh | Ngày kết thúc | Mức lương |
---|---|---|
Chef de Partie / Giám sát bếp chính | 30/01/2021 | Thỏa thuận |
Sous Chef | 15/02/2021 | Thỏa thuận |
Demi Chef | 31/01/2021 | Thỏa thuận |
Chef De Partie | 30/03/2021 | Thỏa thuận |
Chef De Partie (Pastry) | 30/03/2021 | Thỏa thuận |
Steward Supervisor | 30/03/2021 | Thỏa thuận |
Chief Baker/Assistant Executive Pastry Chef | 28/02/2021 | Thỏa thuận |
Hygiene Supervisor - Giám sát vệ sinh thực phẩm | 29/01/2021 | Thỏa thuận |
Stewarding Supervisor | 28/02/2021 | Thỏa thuận |
Pastry Demi Chef de Partie | 28/02/2021 | Thỏa thuận |
In-Villa Dining Demi Chef de Partie | 28/02/2021 | Thỏa thuận |
BẠN ĐÃ ĐÁNH GIÁ CHO NTD NÀY
5 THÀNH VIÊN ĐÃ ĐÁNH GIÁ
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