• Conducts shift briefings to ensure hotel activities and operational requirements are known in the absence of Manager

• Prepares, cooks, serves and stores the following dishes:

• Butchery

• Be responsible for the effective presentation of staff meals and maintaining the staff dining room in a clean and hygienic manner

• Communicates politely and display courtesy to guests and internal customers

• Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards

• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information

• Establishes and maintains effective employee working relationships

• Attends and participates in daily briefings and other meetings as scheduled

• Attends and participates in training sessions as scheduled

• Prepares in advance food, beverage, material and equipment needed for the service

• Cleans and re-sets his/her working area

• Implements the hotel and department regulations, policies and procedures including but not limited to:

• Works with Supervisor in manpower planning and management needs

• Works with Supervisor in the preparation and management of the Department’s budget

- Dynamic, professional & open minded working environment.

- Joining training courses according standard of AccorHotels.

- Good salary, benefits and bonus.

- Have annual physical examination.

- Accommodation and full meals provided.

- Shuttle bus for staff.

• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

• Food service permit or valid health/food handler card as required by local government agency.

• Problem solving and training abilities.

• Diploma or Vocational Certificate in Culinary Skills or related field.

• 2 years experience as a cook or an equivalent combination of education and experience.

- Resume

- Health certificate within of six months

- Curriculum vitae in Vietnamese certified by local People’s Committee

- ID card