Executive Sous Chef
- Hạn nộp: 28/02/2020
- Mức lương: Thỏa thuận
Thông tin cơ bản
1
Thành Phố Hạ Long - Quảng Ninh
Làm theo ca
Khách sạn/ Khu căn hộ
Bếp
Nhân viên
31/01/2020 15:36
Mô tả công việc
Maintain the hotel’s cuisine concepts and standards for food preparation and presentation.
Maintain food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place in all food operations areas.
Enforce the standard food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.
Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, to include dating, proper storage, rotation, etc. Maintain the basic food safety and sanitation I accordance with the company policies.
Enforce Standard Sanitation checklist by having all kitchens inspected on a monthly basis.
Achieve departmental budget goals by maintaining efficient cost expenditure.
Responsible to maintain the overall welfare of our employees by providing them with the training and resources to take care of our guests.
Periodically plan outside employee activity to promote teamwork.
Responsible for maintaining outlet safety at all times.
Responsible for asset management of all outlet property and facilities.
Conduct a preventative maintenance inspection on a monthly basis.
Respond to guest inquiries or concerns within 24 hours in what is deemed the appropriate manner.
Ensure all managers and employees follow all job safety regulations and all hazards are reported to concerned departments.
Perform any reasonable request made of management which is not life threatening or against the law.
Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
Above all, to lead by example through a “hands on” approach to motivate our employees to excel.
Quyền lợi được hưởng
Yêu cầu công việc
At least vocational certificate in culinary and with preference of Bachelor Degree in Culinary field
At least 3 year experience in culinary operation and management in senior management position of international operations or hotels with evidenced tracked record of achievements
Strong in inter-personality, leadership, and creative skill
Proficiency in English and computer literate
Strong in driving results and people management and development.
Yêu cầu hồ sơ
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- Quy mô:
- Hạ Long, Quảng Ninh
Phat Linh Hotel Halong has 315 comfortable rooms with excellent hospitality and provides conference rooms with state-of-the-art facilities and great dining experiences in our restaurants and bars. All accommodation are decorated in a modern and contemporary internationally-influenced design and feature the signature comforts and conveniences of the Eastin Hotels & Residences brand.
Thông tin liên hệ
- Nhân sự