Executive Sous Chef

Eastin Phat Linh Hotel Halong

Quy mô :

Theo dõi Nhà tuyển dụng này

Mô tả công việc

Directly responsible for main kitchen culinary areas, ensuring a smooth running, profitable operation within the framework of the Hotel.

Maintain the hotel’s cuisine concepts and standards for food preparation and presentation.

Maintain food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place in all food operations areas.

Enforce the standard food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.

Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, to include dating, proper storage, rotation, etc. Maintain the basic food safety and sanitation I accordance with the company policies.

Enforce Standard Sanitation checklist by having all kitchens inspected on a monthly basis.

Achieve departmental budget goals by maintaining efficient cost expenditure.

Responsible to maintain the overall welfare of our employees by providing them with the training and resources to take care of our guests.

Periodically plan outside employee activity to promote teamwork.

Responsible for maintaining outlet safety at all times.

Responsible for asset management of all outlet property and facilities.

Conduct a preventative maintenance inspection on a monthly basis.

Respond to guest inquiries or concerns within 24 hours in what is deemed the appropriate manner.

Ensure all managers and employees follow all job safety regulations and all hazards are reported to concerned departments.

Perform any reasonable request made of management which is not life threatening or against the law.

Management reserves the right to make changes to this job description at its sole discretion and without advance notice.

Above all, to lead by example through a “hands on” approach to motivate our employees to excel.

Quyền lợi được hưởng

Compentitive Benefit

Yêu cầu công việc

At least vocational certificate in culinary and with preference of Bachelor Degree in Culinary field

At least 3 year experience in culinary operation and management in senior management position of international operations or hotels with evidenced tracked record of achievements

Strong in inter-personality, leadership, and creative skill

Proficiency in English and computer literate

Strong in driving results and people management and development.

Yêu cầu hồ sơ

Please send us about your updated CV, if your CV meet our qualification & requirement, we will contact you to arrange the interview schedule with you, thank you so much

Executive Sous Chef

Chức danh Ngày kết thúc Mức lương
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