Food & Beverage Coordinator | Điều phối viên Ẩm thực

• Create and update menus, beverage lists, and buffet tags.
• Manage restaurant reservations, emails, and special requests.
• Oversee food presentation, service quality, and guest satisfaction.
• Record and report guest feedback to improve service levels.
• Handle timekeeping records, including OT, AL, and PH.
• Raise purchase requests and manage daily worksheets.
• Provide operational support during busy periods.
• Submit and follow up on work orders with relevant departments.
• Attend and contribute to weekly F&B meetings

• 100% salary during the probation period (2 months)
• Monthly allowance: VND 2,400,000
• Competitive Service Charge
• Seniority bonus after every 12 months of service
• Attractive year-end and Lunar New Year bonuses
• Social insurance based on 100% of salary
• 24/7 personal accident insurance from the first working day
• Annual home leave flight ticket support
• Relocation allowance
• Accommodation provided for employees
• Uniforms and laundry service provided
• Duty meals and employee transportation provided
• Global training opportunities and career development with Six Senses & IHG

• Team-oriented with excellent collaboration skills.
• Strong organizational and problem-solving abilities.
• Detail-oriented with a commitment to high standards.
• Knowledge of F&B operations and guest preferences.
• Positive attitude and adaptability under pressure.
• Advanced English proficiency in both written and spoken communication.
• Previous experience in a similar role is preferred.

• Submit your application via hoteljob.vn
• Email your CV to: careers-condao sixsensescondao.vn
• Contact us via phone: 0914 399 381 / 0914 399 384 (Zalo)

Please note: Only shortlisted candidates will be contacted.