Kitchen Trainee - Thực tập sinh Bếp

• Prepares kitchen equipment for use

• Assembles and prepare ingredients for menu items

• Prepares simple food items

• Prepares food for service

• Portions and plates food

• Assists with checking and receiving goods

• Store goods

• Maintain storage areas

• Clean and store equipment

• Clean premises

• Handle waste and linen

• Maintain a hygienic kitchen

• Cleans kitchen and equipment

• Maintain high standards of personal hygiene

• Attends to all briefings

• Participates in training

- Internship allowance: VND 1,900,000/month (paid at the end of each month via Viettel Money).

The allowance will be granted upon fulfillment of the following requirements:

Full attendance in accordance with the standard working schedule of the month (Monday to half-day Saturday for operational positions, or Monday to Friday for administrative positions);

Successful completion of the online knowledge and skills tests assigned by the HR Department, with an average score of 50% or above.

- Meals: Provided according to working shifts at the hotel canteen.

- Uniforms: Hotel provides uniforms with daily laundry service.

- Training content: Training according to international 5-star hotel service standards.

- Internship certificate: Issued by Lotte Hotel Hanoi.

- Outstanding interns: Interns selected by the department for exceptional performance will receive a certificate of merit & an opportunity to experience hotel services (buffet lunch voucher for 2 people plus a bakery voucher, total value VND 2,000,000). A thank-you letter will also be sent to the school.

- Post-internship opportunities: Chance to become a full-time employee with full benefits according to the group’s policies & labor law, based on personal aspirations and job requirements.

• Education: Vocational Certificate

• Experience: NA

Gửi CV (đính kèm ảnh) đến email: hr_hotelhanoi lotte.net

Hoặc liên hệ Hotline: 024 3333 1089