Commis / Nhân viên bếp

Customer Service

• Provides a courteous and professional service at all times.

• Handles guest and associate enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up.

• Maintains positive guest and colleague interactions with good working relationships.

Operational

• Ensures that all company minimum brand standards have been implemented.

• Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.

• Washes, peels, cuts, and seeds vegetables and fruits.

• Cleans, cuts, and grinds meats, poultry, and seafood.

• Dips food items in crumbs, flour, and batter to bread them.

• Stirs and strains soups and sauces.

• Weighs and measures designated ingredients.

• Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.

• Stores foods in designated areas.

• Cleans work areas, equipment and utensils, segregates and removes garbage

• Distributes supplies, utensils, and portable equipment.

• Carves various cooked meats.

• Assists in quality control of items.

• Sets up buffet presentations.

Personnel

• Supports the implementation of Hyatt Purpose, demonstrating and reinforcing Hyatt’s Values and Goal.

- 5 working days/week, 44 hours/week

- 12 to 18 annual leaves per year with complimentary 12 nights stay at any Hyatt hotel in the world.

- 100% salary during training and probation period.

- Insurance will be followed Vietnam government laws.

- Having a cooking technical certificate.

- Minimum 1 year work experiences as Commis or relevant.