F&B Supervisor

o Provide guidance and assistance to the outlet associates helping them in the execution of their duties and responsibilities.

o Oversee the service standards in the outlet ensuring that they conform to the requisite standards and meet or exceed customer expectations.

o Liaise with the kitchen, stewarding, bars, housekeeping and engineering to ensure that the operation runs smoothly in areas of joint responsibility.

o Assist in the planning and execution of promotional activities as directed.

o Maximize revenue in the outlet by implementing upselling procedures.

o Assist in monitoring and controlling the financial performance of the outlet controlling costs and expenses.

o Assist in monitoring and controlling the hotel’s OE inventory and participates in inventory taking.

o Conducts frequent front and back of house checks ensuring mise-en-place, service procedures, standards of cleanliness and hygiene, repair and maintenance, employee grooming and manning levels are in order and takes appropriate action where necessary

- 5 working days/week

- Full social Insurance (from probation period)

- Dynamic, professional & open minded working environment

- Joining training courses

- Competitive salary, benefits and bonus.

- Supporting shift meals at star canteen

o Good English and Local language skills

o Sounds organization skills

o Sounds leadership and motivational skills

o Interacts with both colleagues and occasionally with guests

o Able to handle demanding workload

o In possession of all faculties

o Pleasant physical appearance

o Ability to work a personal computer

o Proven experience in hotel of similar upper scale concepts.