Bartender - Nhân viên pha chế

• Ensures the delivery of Hyatt’s brand promise and provides exceptional, intuitive guest service at all times.

• Provides courteous and efficient service to internal and external guests, maintaining professionalism and grace under pressure.

• Handles all guest and internal customer inquiries courteously, ensuring prompt resolution and guest satisfaction.

• Establishes rapport with guests, building genuine connections and anticipating needs to enhance the overall experience.

• Maintains positive interactions with colleagues, fostering a collaborative and supportive work environment.

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Operational

• Ensures that all Hyatt brand standards and Food & Beverage Top 20 initiatives are consistently implemented.

• Fully conversant with the outlet beverage list, cocktail menu, and wine offerings, confidently making recommendations and upselling where appropriate.

• Prepares and serves beverages, including classic and signature cocktails, in accordance with established recipes and service standards.

• Ensures all mise-en-place, bar stock, and glassware are prepared and maintained to operational requirements.

• Maintains cleanliness and organization of the bar, ensuring compliance with hygiene, HACCP, and local safety standards.

• Monitors par levels for beverages, glassware, and supplies, and submits requisitions for replenishment as needed.

• Accurately handles Micros transactions and cashiering duties, adhering strictly to Hyatt’s financial and cash-handling policies.

• Verifies authenticity of cash and validity of credit cards presented.

• Reports any maintenance or product quality issues promptly to the Team Leader or Assistant Manager.

• Participates in promotional setups, themed events, and special activations, ensuring presentation aligns with Park Hyatt’s refined aesthetic.

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Personnel

• Supports the implementation of Hyatt’s People Philosophy, demonstrating and reinforcing Hyatt’s Values and Cultural Characteristics.

• Actively participates in pre-shift briefings, training sessions, and departmental meetings.

• Demonstrates teamwork, integrity, and professionalism in all interactions with colleagues and management.

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Other Duties

• Strictly adheres to all hotel policies and procedures, including those related to fire safety, hygiene, and health regulations.

• Ensures impeccable grooming and personal presentation consistent with the Park Hyatt image.

• Adapts to changes in guest expectations and operational needs with flexibility and composure.

• Attends training and cross-exposure sessions as required to maintain and enhance service excellence.

• Represents Park Hyatt Phu Quoc and Hyatt International positively at all times.

• Undertakes any other reasonable tasks or projects as assigned by the Assistant Manager or Outlet Management Team.

• Stays informed on global beverage trends, mixology innovations, and sustainability practices relevant to luxury bar operations.

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Core Skills

• Produces Quality Work: Consistently delivers beverages and service to Park Hyatt’s refined standards.

• Achieves Results: Identifies priorities, anticipates needs, and delivers outcomes efficiently and elegantly.

• Promotes Teamwork and Collaboration: Builds trust and supports team members to achieve seamless service.

• Communicates Effectively: Listens actively and communicates clearly with empathy and professionalism.

• Shows Initiative and Resourcefulness: Demonstrates creativity, adaptability, and a proactive attitude in guest engagement.

• Focuses on Customers: Anticipates guest preferences and delivers personalized, memorable service.

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• Attractive salary/ Mức lương hấp dẫn
• Relocation allowance/ Hỗ trợ chi phí trợ cấp đi lại khi nhận việc
• Annual home leave allowance/ Hỗ trợ chi phí trợ cấp thăm nhà hàng năm
• Service charge allowance during pre-opening/ Hỗ trợ phụ cấp phí phục vụ trong giai đoạn tiền mở cửa
• Staff accommodation/ được cung cấp nhà ở tại Nhà nhân viên
• 3 meals per day including days off…./ Cung cấp 3 bữa ăn mỗi ngày kể cả ngày nghỉ
• 14 annual leave/ 14 ngày phép năm
• Social and Health insurance as per local law/ Bảo hiểm y tế và bảo hiểm xã hội theo luật lao động
• Training and developing plan/ Chương trình đào tạo và phát triển
• 12 complimentary rooms at Hyatt properties around the world/ được trải nghiệm 12 đêm phòng miễn phí tại các khách sạn của tập đoàn Hyatt

• Strong beverage knowledge, including spirits, cocktails, and wine fundamentals.

• SMARTSERVE or equivalent alcohol service certification.

• Food Handler certification preferred.

• Proficient in Micros or similar POS system.

• Excellent communication and interpersonal skills.

• Proficiency in English required; additional languages such as Korean, Mandarin, or French are an advantage.

• Demonstrates passion for mixology, creativity in presentation, and a commitment to excellence reflective of the Park Hyatt brand.

We will be reviewing your qualifications and experience with available positions at the present time, and should your application be short-listed, we will then contact you for an interview.