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Từ 10 đến 20 năm
Giám sát
12 - 20 triệu
HCMC
Tiếng Anh (Trung bình)
1.000 - 4.999
Tài chính, kế toán
Giới thiệu bản thân
Trình độ học vấn chuyên môn
Huflit University
Hotel Management - Đại học
2003 → 2007
Kĩ năng
Tin học văn phòng | |
Teamwork | |
Giao tiếp | |
Kỹ năng nghiệp vụ. |
Kinh nghiệm làm việc
Procurement Supervisor tại GOLDEN GATE GROUP
3/2017 → 7/2018 (1 năm 4 tháng)
Hồ Chí Minh, Việt Nam
• Manage the supply of equipment (oven, upright chiller, freezer, TV, air conditioner, IT, POSM…), tools, material, and fabrication… for the restaurants. • Manage the maintenance of equipment, facilities for the whole chain of restaurants and issues occurs in the process of operation of restaurants. • Planning of purchasing all equipment for each quarter according to the plan of opening new restaurants. • Standardize all equipment for each brand of restaurant according to the concept and operation. • Manage an approved suppliers list, contractors' performance. • Update and analyze data of purchasing in soft file, hard copy. • Maintain relationships with suppliers as well as develop Key suppliers to maintain reliable sources. • Manage the existing contracts, re-evaluate to extend or prepare new contract for the contracts is expired • Negotiate the principle contract with the strategic suppliers as well as new suppliers, ensure to get competitive price, best service for company. • Extend the supply, sourcing new suppliers for fabrication, equipment, discuss with the suppliers about term of payment, conditions of contract... • Create and research new equipment, new technology for system for restaurants. • Coordinate to the relevant department to get layout and list of equipment - fabrication for new projects. • Get quotation of fabrication and make comparison. • Follow up the process of procurement. • Control lead-time of all items. • Monitor staff to make paperwork, collect the documents (invoice, handover minutes, receipt...), complete payment procedures. • Lead and monitor the receiving of goods of the operation staffs and all schedule of delivery time to ensure all goods to be delivered in time. • Present the review of all equipment as well as evaluate the suppliers each half of year. • Manage all request of maintenance/warranty for all restaurants, make sure the suppliers give timely support. • Sourcing new supplier for new material, equipment for restaurants. • Make a weekly report to line manager.
Procurement Executive tại LINE VIETNAM
10/2018 → 10/2019 (1 năm )
Hồ Chí Minh, Việt Nam
• Manage the supply of all items (equipment, service, POSM, IT items…) for the operation of company; contact to KOLs, experts, hosts, agency for production for event. • Control lead-time, schedule of delivery and ensure all items meet end-user’s requirement, deadline. • Ensure that the products/service and supplies are high quality and delivery on time • Build up the process of procurement in accordance with company’s regulation, system and policy. • Check and evaluate each request of purchasing with budget of each department • Standardize specification, model of all laptop for each level. • Plan the quantity of laptop, equipment for new staff according to plan of headcount for HR team. • Update data into ERP system, Connect system and manage an approved list of suppliers, contractors' performance. • Maintain relationship with vendors as well as develop Key vendors to maintain reliable sources. • Manage and negotiate all terms and conditions of contracts/agreements with vendors. • Compare and clarify vendors to ensure company gets the best competitive price and good service/quality with the chosen vendor. • Analyze data and make an evaluation of vendor each six months or a year. • Sourcing new vendor, review and negotiate the principle contract with new vendors or key vendors, ensure to get best price, best service for company. • Sourcing vendor/contractor for construction, renovation/fit-out, prepare layout and set up new office. • Make PO and deal with the suppliers about term and condition of contract, compose contract and check with Legal team. • Collect all supporting documents, coordinate with accounting team to make payment in accordance with company system and policy. • Follow up the process of procurement, and company’s system for purchasing as well as settlement. • Make a weekly report to line manager. • Other tasks from Manager