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Việc làm thêm
LOW CHEE EE
223 Lượt xem hồ sơ
Nam, 29/12/1974, 50 tuổi
91/10c đường 47, phường hiệp bình chánh, quận Thủ Đức, TP.HCM
Cập nhật: 06/05/2022
Thông tin liên hệ
Hồ sơ ứng viên có số điện thoại, email và bao gồm 1 cv đính kèm.
| Thống kê kết quả liên hệ của các nhà tuyển dụng | Số lượt | Thời gian liên hệ gần nhất |
|---|---|---|
| Liên hệ thành công | 0 | Chưa có |
| Liên hệ không thành công | 0 | Chưa có |
Trên 20 năm
Trưởng bộ phận/ Trưởng phòng
Tiếng Anh (Giỏi)
5 sao
Bếp
Giới thiệu bản thân
Trình độ học vấn chuyên môn
Kĩ năng
| sử dụng dao cắt thái cơ bản | |
| cầm chảo ra món giơn giản | |
| Profiency in MS offices |
Kinh nghiệm làm việc
Consultant to the new management on setting up both Kitchen and Restaurant. tại MALAGAN RESORT
11/2017 → 12/2018 (1 năm )
Kavieng, Papua New Guinea
• Creating new both buffet and A La Carte menus (International – mainly Western, Chinese, Malaysian and Asian cuisines) for the restaurant. • Advising Management on how to setup their Bar, Restaurant and Kitchen • Handled staff hiring and interview and training task. • Ordered all inventory and weekly staffs meetings to ensure smooth-running operation • To advise on food cost and selling price • Food tasting for the new management on the proposed menu • Interacting with in-house guests on food and activities in Kavieng • Provided food catering for the following event: -Dinner event at the new Prime Minister’s residence -Government Meeting group of 40 to 100 persons -Corporate Dinner between 10 to 100 persons • Performed with ease and efficiency under significant pressure with last minute group booking/increase of group size for dining by owning company. • Overall since taking over the restaurant under new Management. The restaurant had seen an increased of 20% of business from the local business community who came back to savor authentic Malaysian and Chinese food esp. A La Carte menu.
Consultant in setting up tại EASTERN WEDGE
12/2018 → 1/2019 (1 tháng)
Chennai, Tamil Nadu, India
• Creating a new menu to include Chinese Vegetarian Dim Sum – The challenge is to work on limited items available in Chennai to create authentic Chinese Dim Sum suitable for their customers. • Advising Management on how to setup their Kitchen in preparation of Dim Sum • Handled staff training task. • Ordered all inventory and weekly staffs meetings to ensure smooth-running operation • To advise on food cost and selling price • Food tasting for the new menu with the management. • Interacting with guests for feedback on the new menu. • Overall received good feedback from customers and great review in their newspaper (attached newspaper cut out)
Head Chef tại MR LAI RESTAURANT
5/2019 → 12/2019 (7 tháng)
Nha Trang, Khánh Hòa, Việt Nam
• Actively involved during pre-opening stage and recent grand opening of the restaurant. • Handled staff training • To advise on food cost and selling price • Creating menu to include dim sum, Asian Fusion Food and Modern Cantonese Cuisine. • Advising Management on how to setup their Kitchen in preparation of Dim Sum • Food tasting for the newly created menu with the management. • Ordered all inventory and weekly staff meetings to ensure smooth-running operation. • Ensure kitchen team maintain standards in the food served. • Interacting with guests for feedback on the overall experience
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